Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)

[postlink]http://itadakimasutube.blogspot.com/2013/11/gyusuji-curry-beef-tendon-curry.html?m=0[/postlink]http://www.youtube.com/watch?v=UgzHVWm31OAendofvid
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Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)

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(serves 4)
300g Gyusuji, beef tendons (10.6 oz)
3 tbsp Sake
Green part of Long Green Onion
3 Ginger Root Slices
500ml Water (2.11 cups)

1 tbsp Olive Oil
250g Onion (8.8 oz)
1 Large Garlic Clove, chopped
12g Ginger Root, chopped (0.4 oz)
150g Carrot (5.3 oz)
200g Potato (7.1 oz)
About 250ml Water (1.06 cups)
1 Bay Leaf
120g Curry Sauce Mix (4.2 oz)

- Toppings -
Parsley
Fresh Steamed Rice
Egg
Salt
Pepper
Fukujinzuke, a type of Japanese pickled vegetable

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＜材料＞4人分
牛すじ肉300g
酒大３
長ねぎ青い部分１本分
生姜３枚
水500ml

オリーブオイル大1
玉ねぎ250g中くらい
にんにくみじん切りたっぷり
生姜みじん切りたっぷり12g
人参150g中くらい
じゃがいも200g大きめ
水約250ml
ローリエ
カレールー約120g

パセリ
ご飯
卵
塩
コショウ
福神漬

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