How to Make Olaf Bento Lunch Box

[postlink]https://itadakimasutube.blogspot.com/2014/05/how-to-make-olaf-bento-lunch-box.html[/postlink]www.youtube.com/watch?v=9E3FmtETSL8&feature=em-subs_digestendofvid
[starttext]
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We finally went to see the movie recently!!!

Well... all the characters are pretty difficult to make except Olaf XD

Great bento idea for both boys and girls :)

---------------------------------
Olaf Bento Lunch Box (FROZEN)

Difficulty: Easy
Time: 40min
Number of servings: 1

Ingredients:
((Olaf Rice Balls))
cooked white Japanese rice
Nori sheet
sliced cheese
carrot
Oshaburi Kombu (chewing Kombu kelp snack)
mayonnaise
((Heart-Shaped Tamagoyaki: Egg Omelette))
A
* 2 eggs
* 1/2 tbsp. sugar
* a pinch of salt
cooking oil
((Snowflake Sausages))
sausages
((Nikujaga: Stewed Beef and Potatoes))
coming soon
((Others))
lettuce

Directions:
((Olaf Rice Balls))
1. Season the rice with a bit of salt. Use plastic wrap and form the rice to make the face and body parts of Olaf.
2. Cut out Nori sheet, sliced cheese, and carrot (cook if you want) to make his face parts. Attach them with bits of mayonnaise with tweezers.
3. Cut Oshaburi Kombu (chewing Kombu kelp snack) to make his hair and arms, then attach them.
((Heart-Shaped Tamagoyaki: Egg Omelette))
1. Mix A. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour 1/5 of the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then start rolling. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until the edges begin to dry then roll the egg again. Repeat this until all the egg mixture is gone.
2. Cut the egg into an inch pieces (just about the depth of your Bento box).
3. Place the cut side up, cut diagonally, then turn one of them upside down, and attach to make a heart shape.
((Snowflake Sausages))
1. Cut Sausages in half.
2. Make a cross incision, then make another incision in each section.
3. Pan fry the sausages (snowflake pattern starts to open).
((Nikujaga: Stewed Beef and Potatoes))
coming soon on 5/9

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/b...
---------------------------------

Monsters University Bento Lunch Box
https://www.youtube.com/watch?v=SUQ_p...
Hello Kitty Bento Lunch Box
https://www.youtube.com/watch?v=S9TQz...
Minions Bento Lunch Box
https://www.youtube.com/watch?v=I5nDh...
FINAL FANTASY Bento Lunch Box
https://www.youtube.com/watch?v=d4sQu...
ONE PIECE Bento Lunch Box
https://www.youtube.com/watch?v=YR1tB...
Doraemon Bento Lunch Box
https://www.youtube.com/watch?v=wNqhP...

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粉雪のワルツ
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How to Make Olaf Bento Lunch Box

Nostalgic Japan Bento

[postlink]https://itadakimasutube.blogspot.com/2013/07/nostalgic-japan-bento.html[/postlink]http://www.youtube.com/watch?v=yGTheEPA3IYendofvid
[starttext]
Learn how to prepare Japanese rice with traditional earthenware pot! Also, find out the recipe for kayaku gohan, a Japanese pilaf with the chef's secret ingredients!

Ingredients:

Kayaku gohan:-
Rice 300g
Gobo (burdock root), carrot, shiitake, pheasant or chicken
Mirin 40cc
Soy sauce 40cc
Sake 40cc
Dashi 400cc (Powdered dashi mix* is also acceptable if available)
Butter 5g
A pinch of black pepper

Date-maki:-
5 eggs
Hanpen (Minced shrimp if hanpen is not available) 130g
Sugar 30g
A pinch of salt
Mirin 30cc
Dashi 40cc

Toppings:-
Radish, baby corn, carrot, red bell pepper
Japanese taro potato
Mirin 40cc
Sake 40cc
Soy sauce 40cc
Dashi 600cc
Green bell pepper
Sweet potato
Beets (boiled)
Salted kombu seaweed (kelp)*

Tai denbu (Sweet snapper flakes):-
One slice of snapper or codfish
Sake 1 tablespoon
Sugar 10g
A pinch of salt
Natural food coloring (diluted in a small amount of water)

*You can usually find these ingredients at most Asian specialty stores.

Kayaku gohan:-
(1) Wash rice and drain off the water. Let the rice sit for 30 minutes.
(2) Cut Gobo (burdock root), carrot, shiitake, pheasant or chicken into thin pieces. Let the gobo sit in water for couple of minutes, then drain off the water.
(3) Put the rice and the rest of the ingredients in a rice cooker and cook it as you would usually cook rice. If using a traditional Japanese earthenware pot, please watch the movie for details.

Date-maki:-
(1) Put all the ingredients in a blender and blend them until smooth.
(2) Place the mixture in an oven dish.
(3) Bake in an oven at 200℃ for 20 - 25 minutes until the surface is brown.
(4) Put the mixture on top of a makisu (brown side out) and roll it before it gets cool.
(5) Keep rolled until the datemaki cools.
(6) When the datemaki has cooled completely, remove it from the makisu and cut it to taste.

Toppings:-
For toppings, you can use any ingredients that are available in your country.
(1) Boil radish, baby corn, carrot, red bell pepper quickly.
(2) Cook Japanese taro potato in the mirin, sake, soy sauce and dashi until the taro is soft inside.
(3) Cut green bell pepper into long, thin pieces and sauté in butter.
(4) Cut the beets and sweet potatoes into suitable shapes.
(5) Cut the salted kelp to make it look like birds flying at sunset.

Tai denbu (Sweet snapper flakes):-
(1) Remove the skin and bones from the snapper and boil until cooked.
(2) Place it in water and remove the meat in flakes, changing the water several times during this process to remove the excess fat.
(3) Wrap the snapper in a dishcloth and squeeze to remove any excess water.
(4) Remove any other bones found while cooking then blend in a food processor.
(5) Place in a pan and add sake, sugar, salt and either pink or yellow coloring to make it look like sunset.
(6) Flake more while braising at low heat.
(7) When the water has evaporated and the fish is tender, it is ready to serve.

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[endtext]

Nostalgic Japan Bento

How to Make Rilakkuma Omurice リラックマ オムライスの作り

[postlink]https://itadakimasutube.blogspot.com/2013/05/how-to-make-rilakkuma-omurice.html[/postlink]http://www.youtube.com/watch?v=OqlllgigAbwendofvid
[starttext]
 This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe

Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.

Omurice is omelette made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup.

I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box :)

Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don't have to spend a lot of time cooking. I spent more time planning than cooking.

---------------------------------
Rilakkuma Omurice

Difficulty: Patience
Time: 45min
Number of servings: 1

Ingredients:
((Ketchup Rice))
300g (10.5oz.) cooked rice
50g (1.8oz.) minced onion
2 tbsp. ketchup
salt
1 tbsp. cooking oil
((Blanket & Pillow))
2 eggs
cooking oil
((Yellow Bird etc...))
chicken nugget
carrot
black sesame seeds
sliced American cheese
Nori sheet
Oshaburi Kombu (chewing Kombu kelp snack)
sausages
cooked broccoli
cherry tomato
ketchup

Directions:
((Ketchup Rice))
Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.
((Blanket & Pillow))
Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelette. If you don't have a rectangle omelette pan, you can make a circle thin omelette and cut it later. *using 2 eggs, you can make 3 sheets of omelette: 1 spare one as a backup
((Decoration))
1. Wrap some ketchup rice in a sheet of omelette to make a pillow.
2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.
3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.
4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.
5. Put a sheet of omelette blanket over them.
6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/...
---------------------------------

More Ideas?
How to Make Kampai Omurice (Recipe) 乾杯オムライスの作り方 (レシピ)
http://www.youtube.com/watch?v=AJPOHS...

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[endtext]

How to Make Rilakkuma Omurice リラックマ オムライスの作り

Beef Bento Lunch Box 牛弁

[postlink]https://itadakimasutube.blogspot.com/2013/01/beef-bento-lunch-box.html[/postlink]http://www.youtube.com/watch?v=zwYFBDpW7icendofvid
[starttext]
Ingredients
: 150g thinly sliced beef
: 250g rice (short grain sticky rice)
: 50g nozawana or pickle

- seasoning sauce -
: 5 ~ 8g garlic (minced)
: 2 tbsp soy sauce
: 2 tbsp sake
: 1 tbsp mirin
: 1 tsp sugar

- Other ingredients -
: Ham & cheese
: Cucumber
: Shiso leaf

Potato salad recipe
http://youtu.be/WtapH6Pk1UU


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Beef Bento Lunch Box 牛弁

Japan's lunchboxes on BBC

[postlink]https://itadakimasutube.blogspot.com/2012/01/japans-lunchboxes-on-bbc.html[/postlink]http://www.youtube.com/watch?v=yXPhydVpumIendofvid
[starttext]

Making a packed lunch for your children to take to school is a chore performed by parents around the world. But in Japan, it is not just the taste and healthiness of the meal that is important - but how it looks.
From BBC
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Japan's lunchboxes on BBC

Rice Burger for Bento & HIKAKIN beatbox

[postlink]https://itadakimasutube.blogspot.com/2011/12/rice-burger-for-bento-hikakin-beatbox.html[/postlink]http://www.youtube.com/watch?v=DAb6wbrNM80endofvid
[starttext]

So finally I fished editing! How do you guys like HIKAKIN's beatbox intro? I think this is the best intro I've ever got so far. Please check out his channel just in case you don't know him. And I'd like to thank to everyone who took a part in this collaboration video. I really enjoyed editing everyone's clip!

Ingredients (Serving 4 - 5 )
:200g ground chicken
: 80g minced onion
: 1 tbsp sake
: 1 tbsp soy sauce
: 3 tbsp panko (Japanese bread crumb)
: 3 tbsp corn starch or potato starch
: 1 tbsp ginger juice
: 1 egg
: salt & pepper

Teriyaki sauce
: 3 tbsp sake
: 2 tbsp soy sauce
: 1 tbsp mirin
: 1 tbsp sugar

Other ingredients for topping
: Green onion for Shiraga-negi
: Shiso leaf
: Sesame seed

Of course RICE!
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Rice Burger for Bento & HIKAKIN beatbox

A vos fourchettes - Le Japon

[postlink]https://itadakimasutube.blogspot.com/2011/10/vos-fourchettes-le-japon_17.html[/postlink]http://www.youtube.com/watch?v=kQqpqaZ0fbAendofvid
[starttext]

Ce matin Spécial Pays du Soleil Levant ! Grégory en apprendra plus sur la « Cérémonie
du thé » chez Chajin, La Maison du Thé Vert Japonais, et un reportage intitulé « la cuisine Japonaise autrement » vous proposera d’aller à la rencontre des pâtisseries japonaises, mais également du « Teppanyaki », un type de cuisine nippons où l’on utilise une plaque chauffante pour cuire les aliments.

Les livres présentés :
JAPON par Kaori Endo, photographies par Iris L.Sullivan, Ed. La Martinière.
Invitation au voyage et à la cuisine intime et gourmande du Japon. Raffinement à la japonaise autour de recettes traditionnelles. Accompagnée de magnifiques photos du Japon.

Japan Bar, Ed.Larousse.
Recueil de 90 recettes pour découvrir l’art culinaire japonais. Les spécialités mises à la portée de tous : des soupes aux yakitoris en passant par les makis.

Yakitori, par Jean-François Mallet.
Tout sur les yakitoris japonais dans ce petit livre aux recettes faciles à réaliser.

Bento par Christian Adam.
Le bento une façon de manger sur le pouce typiquement japonaise !! On en trouve de plus en plus en France, le bento une façon de manger aux multiples recettes !

TNH5ZR9ZHJAN
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A vos fourchettes - Le Japon