Tai Kombu-mushi Recipe

[postlink]https://itadakimasutube.blogspot.com/2015/02/tai-kombu-mushi-recipe.html[/postlink]http://www.youtube.com/watch?v=fomghR4Ddx8endofvid
[starttext]

Tai Kombu-mushi (Steamed Sea Bream on Kombu) Recipe 鯛の昆布蒸し 作り方 レシピ

 (serves 1)
1 piece of Sea Bream also known as Tai or any type of white fish
Enoki Mushrooms or substitute: shiitake or shimeji
1 slice of Carrot (5mm/0.2”)
Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna
1 tbsp Sake or white wine
1 sheet of Kombu Seaweed (6x15cm/2.5x6”)
½ Yuzu Citrus
Soy Sauce to taste

You might also enjoy ...
Valentine's Nama Chocolate
http://youtu.be/KhDZRjK75p0
Tai-meshi (Mixed Rice with Sea Bream)
http://youtu.be/824sqG_QBAE

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞1人分
真鯛(骨付き)：1切れ（他に白身の魚）
えのき：適量(椎茸しめじでも可)
人参（5㎜厚さ）：1枚
三つ葉（4㎝長さ）：適量(春菊 貝割れ大根 水菜などでも可)
酒（白ワイン）：大1
昆布：魚と同じサイズ（6x15cm角）1枚
柚子：1/2個
しょう油：お好みで

[endtext]

Tai Kombu-mushi Recipe

Sata Andagi (Okinawan Donuts) Recipe

[postlink]https://itadakimasutube.blogspot.com/2014/11/sata-andagi-okinawan-donuts-recipe.html[/postlink]http://www.youtube.com/watch?v=Ei7r1IJt9t8endofvid
[starttext]

Sata Andagi (Okinawan Donuts) Recipe サーターアンダギー（砂糖天ぷら） 作り方 レシピ 

How to Make Sata Andagi サーターアンダギーの作り方 字幕表示可 材料(日本語)↓ (10 pieces)
110g Cake Flour or all purpose flour (3.9 oz)
½ tsp Baking Powder
1 Egg
60g Sugar (2.1 oz)
½ tbsp Vegetable Oil or melted butter
Frying Oil

You might also enjoy ...
Simple Donuts
http://youtu.be/L41e6HamT-w
Shabu-Shabu
http://youtu.be/TSSYKTrD8ho

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞約10個分
薄力粉：110g
ベーキングパウダー：小½
卵：１個
砂糖：60g
サラダ油又は溶かしバター：大1/2
揚げ油 

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Sata Andagi (Okinawan Donuts) Recipe

Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)

[postlink]https://itadakimasutube.blogspot.com/2013/11/gyusuji-curry-beef-tendon-curry.html[/postlink]http://www.youtube.com/watch?v=UgzHVWm31OAendofvid
[starttext]
Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)

If you enjoy using Japanese products, check out Rakuten Global Market at http://global.rakuten.com/en/?scid=we... It is the largest Internet shopping mall in Japan and popular and unique products are available.
Kitchen Scissors
http://global.rakuten.com/en/store/ya...
Frying Pan
http://global.rakuten.com/en/store/ya...
Turner
http://global.rakuten.com/en/store/ya...
Slow Cooker
http://global.rakuten.com/en/store/jn...

(serves 4)
300g Gyusuji, beef tendons (10.6 oz)
3 tbsp Sake
Green part of Long Green Onion
3 Ginger Root Slices
500ml Water (2.11 cups)

1 tbsp Olive Oil
250g Onion (8.8 oz)
1 Large Garlic Clove, chopped
12g Ginger Root, chopped (0.4 oz)
150g Carrot (5.3 oz)
200g Potato (7.1 oz)
About 250ml Water (1.06 cups)
1 Bay Leaf
120g Curry Sauce Mix (4.2 oz)

- Toppings -
Parsley
Fresh Steamed Rice
Egg
Salt
Pepper
Fukujinzuke, a type of Japanese pickled vegetable

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＜材料＞4人分
牛すじ肉300g
酒大３
長ねぎ青い部分１本分
生姜３枚
水500ml

オリーブオイル大1
玉ねぎ250g中くらい
にんにくみじん切りたっぷり
生姜みじん切りたっぷり12g
人参150g中くらい
じゃがいも200g大きめ
水約250ml
ローリエ
カレールー約120g

パセリ
ご飯
卵
塩
コショウ
福神漬

[endtext]

Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)

Fried Tsukune (Chicken Meatballs) つくね焼き

[postlink]https://itadakimasutube.blogspot.com/2013/03/fried-tsukune-chicken-meatballs.html[/postlink]http://www.youtube.com/watch?v=NPSJfYN4_-oendofvid
[starttext]

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Ingredients for Fried Tsukune
(serves 2)

150g Ground Chicken (5.3 oz)
¼ tsp Salt

50g Onion, Chopped (1.8 oz)
½ Small Egg
1 tbsp Nagaimo Yam, Grated
1 tsp Ginger, Grated
1½~2 tbsp Potato Starch

- Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Water
1 tsp Sugar

2 Egg Yolks
Sansho Pepper Powder or Shichimi Chili Powder

Vegetable Oil

＜材料＞２人分
鶏ひき肉：150g
塩：小1/4

玉ねぎ（みじん切り）：50g
卵：小1/2個分
長芋（すり下ろし）：大1
生姜（すり下ろし）：小1
片栗粉：大１と1/2（〜２）

[たれ]
醤油：大1
酒：大1
みりん：大1
水：大1
砂糖：小1

卵黄（２個分）
粉山椒（or七味唐辛子）

サラダ油

[endtext]

Fried Tsukune (Chicken Meatballs) つくね焼き

Kakitama-jiru かきたま汁

[postlink]https://itadakimasutube.blogspot.com/2013/02/kakitama-jiru.html[/postlink]http://www.youtube.com/watch?v=5arNgH76OCQendofvid
[starttext]
on 15 Feb 2013

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Ingredients for Kakitama-jiru
(serves 2)

1 Egg
Kombu Seaweed (5x5cm / 2x2 in)
5g Bonito Flakes (1.76 oz)
400ml Water (1.69 cups)
1 tsp Potato Starch
2 tsp Water

⅓ tsp Salt
1 tsp Sake
1 tsp Soy Sauce

Mitsuba Parsley

* You can substitute dashi stock powder if kombu and bonito flakes are not available.

＜材料＞２人分

卵：１個
出し昆布：5㎝角1枚
削り節：5g
水：400ml（出来上がり300ml）
片栗粉小１
水小2

塩：小1/3
酒：小1
醤油：小１

三つ葉：少々（3㎝長さ）

[endtext]

Kakitama-jiru かきたま汁

Kaki Fry カキフライ

[postlink]https://itadakimasutube.blogspot.com/2013/01/kaki-fry.html[/postlink]http://www.youtube.com/watch?v=md8PRvrbt6gendofvid
[starttext]

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Ingredients for Kaki Fry
(serves 1)

5 Large Oysters

- Batter -
½ Egg
2 tbsp Flour
A sprinkle of Water (approx. 1 tbsp)

Soft Bread Crumbs (approx. 300ml or 1¼ cups)
Vegetable Oil: 180 °C, 2cm deep / 360 °F, 1 inch deep

Lemon Wedge
Shredded Cabbage Leaves
Parsley Leaves

Tartar Sauce (please watch our video on how to make ebi fry.)
http://youtu.be/adLjNuZGxo8

＜材料１人分＞
カキ：大５個
[衣]
卵：1/2個
小麦粉：大2
水：適量（約大1）

生パン粉：適量（約300ml）
揚げ油：180℃ 深さ2cm

レモン
キャベツ
パセリ

タルタルソース→海老フライ参照
http://youtu.be/adLjNuZGxo8
[endtext]

Kaki Fry カキフライ

How to Make Christmas Cake クリスマスケーキの作り方

[postlink]https://itadakimasutube.blogspot.com/2012/12/how-to-make-christmas-cake.html[/postlink]http://www.youtube.com/watch?v=LmLkPBut8nIendofvid
[starttext]
** Advice for Making Christmas Cake **
This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.

The measurements and whipping time for the batter is critical to make a sponge cake. If the whipping time is not accurate, the sponge cake will become flat. Using a scale to measure the ingredients is absolutely necessary.

Please turn on the English caption for the video (click CC button) and follow every single steps. It even explains how many times you need to scoop the batter with a spatula and this process is essential. The ingredient list is described below and we recommend using cake flour instead of pastry flour. Kirsch (cherry brandy) is optional.

Baking time depends on various factors like the size of round pan, type of oven you use and so on. I recommend keeping your eyes on the cake while baking. If the height of sponge cake is not enough, you might want to bake another sponge so that your Christmas cake will have 3 or 4 layers. Good luck in the kitchen! - Francis

Ingredients for Christmas Cake
(18cm/7.09 inch diameter)

- Sponge Cake -
150g Eggs (5.29 oz)
100g Sugar (3.53 oz)
90g Cake/Pastry Flour (3.17 oz)
(Please use Cake Flour if you can. Pastry flour is fine
but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.529 oz)
1 tbsp Milk

- Soaking Syrup -
2 tbsp Sugar
3 tbsp Hot Water
1 tbsp Kirsch - a type of brandy made from fermented cherries

- Toppings -
400ml Whipping Cream with 35% fat (1.69 u.s. cup)
3 tbsp Sugar
450g Strawberries (0.992 oz)
Powdered Sugar

Parchment Paper (bottom): 18.4cm/7.24 inch diameter
Parchment Paper (side): 6x58cm/2.36x22.8 inch
Cake Pan (18cm/7.09 inch diameter)
Christmas Ornaments

* Let the cake cool down in the cake pan as it will keep the sponge cake moist.

＜材料＞直径18cmのスポンジ型1台分

【スポンジ生地】
・卵：150g
・グラニュー糖：100g
・薄力粉90g
・バター（食塩不使用）15g
・牛乳：大1

【シロップ】
・グラニュー糖：大2
・湯：大3
・キルシュ：大1
※キルシュワッサー（Kirschwasser）とも言う。サクランボで作ったブランデーの一種。

【仕上げ用】
・生クリーム：400ml（乳脂肪分35%使用）
・グラニュー糖：大3
・いちご：450g（大20粒）
・粉糖：適量

オーブンペーパー：6×58cm、直径18.4cmの円
直径18cmのスポンジ型
クリスマス用オーナメント

Ingredientes para o Bolo de Natal
(18cm de diâmetro)

- Bolo Esponja -
150g de ovos
100g de açúcar
90g de farinha
15g de manteiga sem sal
15ml de leite

- Calda para umedecer -
4 colheres de sopa de açúcar
6 colheres de sopa de água quente
2 colheres de sopa de Kirsch - um tipo de brandy feito com cerejas fermentadas

- Enfeites -
400 ml de creme de leite para chantilly sem açúcar (ou creme de leite com nata - você também pode fazer com a seguinte proporção: 25g de manteiga sem sal para cada 300g de creme de leite sem soro)
6 colheres de sopade açúcar
450g de morangos
Açúcar de confeiteiro

Papel vegetal (para o fundo): 18,4 cm
Papel vegetal (para a lateral): 6 X 58cm
Forma para o bolo: 18 cm de diâmetro
Ornamentos com motivos natalinos

* Deixe o bolo esfriar na forma pois isso mantém a massa esponjosa húmida.

[endtext]

How to Make Christmas Cake クリスマスケーキの作り方

Reba Nira レバニラ炒め

[postlink]https://itadakimasutube.blogspot.com/2012/11/reba-nira.html[/postlink]http://www.youtube.com/watch?v=0WSiqOvSKlEendofvid
[starttext]

Ingredients for Reba Nira
(serves 1)

80g Pork or Beef Liver (2.8 oz)
50g Nira Garlic Chives (1.8 oz)
100g Moyashi Bean Sprouts (3.5 oz)
1 Garlic Clove, Sliced
5g Ginger Root, Shredded (0.2 oz)

- Seasonings -
⅔ tsp Ginger Root Juice
⅔ tsp Sake
⅔ tsp Soy Sauce
A sprinkle of Pepper
1 tbsp Potato Starch

- Reba Nira Sauce -
½ tbsp Soy Sauce
½ tbsp Sake
1 tsp Oyster Sauce
½ tsp Sugar
¼ tsp Potato Starch
A sprinkle of Pepper

1 tsp Vegetable Oil
1 tsp Sesame Oil

＜材料＞１人分
豚（牛）レバー：８０g
ニラ：５０g
もやし：１００g
にんにく（薄切り）：１片
生姜(千切り)：５g

＜下味＞
生姜汁：小2/3
酒：小2/3
しょう油：小2/3
コショウ：少々
片栗粉：大１

＜合わせ調味料＞
醤油：大1/2
酒：大1/2
オイスターソース：小１
砂糖：小1/2
片栗粉：小1/4
コショウ：少々

サラダ油：小１
ごま油：小１
[endtext]

Reba Nira レバニラ炒め

Beef Steak Donburi ビーフステーキ丼

[postlink]https://itadakimasutube.blogspot.com/2012/11/beef-steak-donburi.html[/postlink]http://www.youtube.com/watch?v=whOQeOOIC94endofvid
[starttext]

Ingredients for Beef Steak Donburi
(serves 2)

2 cuts of 100g Steak - beef tenderloin or sirloin (3½ oz)
Salt
Pepper
80g Onion (2.8 oz)
50g Eringi Mushroom - King Oyster Mushroom (1¾ oz)
2 Lettuce Leaves

- Onion Ponzu Sauce -
2 tbsp Sake
3 tbsp Grated Onion
3 tbsp Ponzu - citrus-based sauce
½ tbsp Grated Garlic
½ tbsp Butter

- Quick Homemade Ponzu -
1½ tbsp Soy Sauce
1½ tbsp Any type of Sour Citrus Juice (ex. yuzu, lemon or lime)
1 tsp Mirin or substitute: a sprinkle of sugar
A sprinkle of Dashi Powder

300~400g Steamed Rice (10½~14 oz)
Watercress or Broccoli Sprouts
Wasabi to taste

＜材料＞２人分
ステーキ用肉：１００g×２
（ヒレ又はサーロイン）
塩
コショウ
玉ねぎ：８０g
エリンギ５０g
レタス：２枚

[玉ねぎポン酢ソース]
酒：大２
玉ねぎすりおろし：大３
ポン酢（市販）：大３
おろしにんにく：大1/2
バター：大1/2

＜即席ポン酢＞
しょう油：大１と1/2
柑橘果汁：大１と1/2
みりん：小１（or砂糖ひとつまみ）
だしの素：少々

ご飯：３００〜４００g
クレソンまたはブロッコリースプラウト
わさび：お好みで

[endtext]

Beef Steak Donburi ビーフステーキ丼