How to make miso ramen 味噌ラーメン（間違いあり）

[postlink]https://itadakimasutube.blogspot.com/2013/07/how-to-make-miso-ramen.html[/postlink]http://www.youtube.com/watch?v=bAe8nBD3P4Qendofvid
[starttext]
Ingredients for miso soup
: 400ml chicken stock (Chinese)
: 5g grated garlic
: 5g grated ginger
: 1/2 tsp soy sauce
: 1 tsp sugar
: 1 tsp hot sesame oil
: 1 tbsp sesame seeds
: 1 tbsp miso paste

Ingredients for topping
: 70g ground pork
: 2 tsp Chinese chili paste (Dou Ban Jang)
: 100g bean sprout

Other topping (Soft-boiled egg recipe)
http://youtu.be/-sSni2HTfvM

and green onion..

Today's customer at RUNNY's
http://www.youtube.com/helenrecipes

Intro theme song by
http://www.youtube.com/katmcdowell

Music by
TAM MUSIC FACTORY
AudioNetwork

My Blog
http://runnyrunny999.blogspot.com/

FaceBook
http://www.facebook.com/pages/Runnyru...

twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999
[endtext]

How to make miso ramen 味噌ラーメン（間違いあり）

The Power of Miso

[postlink]https://itadakimasutube.blogspot.com/2013/03/the-power-of-miso.html[/postlink]http://www.youtube.com/watch?v=jD3CxrUJL-8endofvid 
[starttext]
The Power of Miso by Dr. Lawrence Kushi and Chef Edwin Bellanco 

Japan Society Lecture - February 21, 2013

http://www.japansociety.org/

1:51 The making and types of miso
3:18 Japanese food and life expectancy
7:40 Foods and colon cancer
9:25 Country comparison of cardiovascular disease
10:03 Miso soup may lower stomach cancer risk
13:45 Soy can reduce breast cancer risk
19:40 Sodium intake and stroke rates in Japan
23:43 Salt in miso and cardiovascular disease
27:41 Miso-glazed salmon demonstration
36:51 Q&A
40:29 Health implications of soybean oil
46:25 Miso used to be sold unrefrigerated
49:08 Should women with breast cancer eat soy?
52:22 White rice vs. whole grain rice
55:49 Chef Edwin Bellanco's start with Japanese cuisine
56:53 Gut microbia and nutrition extraction

Miso, the main ingredient of miso soup, is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt. High in protein and rich in vitamins and minerals, miso plays an important nutritional role in Japan. Widely used in both traditional and modern Japanese cooking, it has been gaining interest world-wide. In this event, we welcome Dr. Lawrence Kushi, internationally recognized for his expertise in nutritional epidemiology and his research on the role of diet and nutrition in the cause of cancers, to discuss the health benefits of miso. Owner Chef of VITAE restaurant, Chef Edwin Bellanco, demonstrates new and innovative usages of miso. Audience members will leave this event with a free sample and recipes to try at home.

[endtext]

The Power of Miso

NHK - Miso Miso Miso

[postlink]https://itadakimasutube.blogspot.com/2012/11/nhk-miso-miso-miso.html[/postlink]http://www.youtube.com/watch?v=WOwl0N7mB4Iendofvid
[starttext]
NHK World News ---- Nippon Hōsō Kyōkai
Miso Miso Miso (Soybean Paste In Japanese Cuisine)
[endtext]

NHK - Miso Miso Miso

味噌汁 Miso Soup

[postlink]https://itadakimasutube.blogspot.com/2012/09/miso-soup.html[/postlink]http://www.youtube.com/watch?v=m4zWYvSWyR8endofvid
[starttext]
ジーモ・コーヨ！新作公演情報 NEW STAGE INFO
http://jimo-koyo.littlestar.jp/?page_id=300
http://www.youtube.com/JIMOKOYO

Ingredients for MIso Soup
(serves 2)

5g Dashi Kombu Seaweed (0.175 oz)
10g Bonito Flakes (0.35 oz)
400ml Water (1.69 cups)
150g Tofu (5.3 oz)
2 tsp Dried Wakame Seaweed
2 Spring Onion Leaves
1½~2 tbsp Miso - fermented soybean paste
½ Aburaage - thin deep-fried tofu

味噌汁＜２人分＞
出し昆布：５g（５cm角１枚）g数を優先。
削り節：１０g
水：４００ml（出来上がりは３００ml）
１　豆腐：1/2丁（１５０g）
２　乾燥わかめ：小２
３　ねぎ：２本
４　みそ：大１と1/2～大２
５ 油揚（1/2枚）

[endtext]

味噌汁 Miso Soup

Fried miso pork recipe 豚肉の味噌はさみ揚げのレシピ・作り方

[postlink]https://itadakimasutube.blogspot.com/2012/03/fried-miso-pork-recipe.html[/postlink]http://www.youtube.com/watch?v=0OA87fAGEncendofvid
[starttext]
ingredients for　2
200g pork
1 egg
some flour
some bread crumbs
some salt and pepper
10g miso
5ml nagasawake sause or soy sause
some lettuce

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html


食材（２人分）
豚ロース　4枚
たまご　1個
小麦粉　適量
パン粉　適量
こしょう　適量
味噌　10g
長澤家の万能つゆもしくはめんつゆ　小さじ1
レタスなど　お好みで

家庭用長澤家の万能つゆの作り方はこちらです。
http://ameblo.jp/ngswcook/entry-10016826378.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-11160522210.html
[endtext]

Fried miso pork recipe 豚肉の味噌はさみ揚げのレシピ・作り方