Affichage des articles dont le libellé est NGSWCOOK. Afficher tous les articles
Affichage des articles dont le libellé est NGSWCOOK. Afficher tous les articles
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[postlink]https://itadakimasutube.blogspot.com/2011/12/chicken-misoyaki-miso-toast-recipe.html[/postlink]http://www.youtube.com/watch?v=llGpqopV-Toendofvid
[starttext]

ingredient for two
chicken 240-300g(salt,pepper)
spring onion 1/4
awasemiso
miso 15cc-25cc
mirin 30cc
sugar 5cc

seasame oil
chopped spring onion,ginger,garlic
green onion
nagasawake sauce or soy sauce

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html
[endtext]

Chicken misoyaki (miso toast) recipe 鶏肉の味噌焼きのレシピ

0
[postlink]https://itadakimasutube.blogspot.com/2011/11/anko-sweet-red-bean-paste-sesame-gyoza.html[/postlink]http://www.youtube.com/watch?v=QD7FxkmBSCIendofvid
[starttext]


Ingredients for 4-5
skin of dumpling 20
anko 240g
sesame oil 30cc
sesame you like

食材(20個分)
餃子の皮 20枚
あんこ 240g
ごま油 大さじ2
炒りごま(白) 適量

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10896717382.html
[endtext]

Anko (sweet red bean paste) & sesame gyoza recipe

0
[postlink]https://itadakimasutube.blogspot.com/2011/10/okowa-recipe.html[/postlink]http://www.youtube.com/watch?v=kc1d0_JegKoendofvid
[starttext]

ingredients for 4-6
glutinous rice 320cc
chicken 200g
nimono(food cooked by boiling or stewing ) leftovers
seasameoil 15cc
sake 15cc
water
nagasawake sause or mentsuyu 60cc

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

材料 4から6人分
もち米2カップ(お米の計量カップです)
鶏もも肉 200gくらい(適当な大きさにカット)
お煮しめの残り(今回は以下のもの) 適量
にんじん
しいたけ
たけのこ
れんこん
こんにゃく
ごま油 適量
水 適量 
日本酒 大さじ1 
長澤家の万能つゆもしくはめんつゆ(3倍濃縮) 大さじ4

長澤家の万能つゆの作り方はこちらです。
http://ameblo.jp/ngswcook/entry-10016826378.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10758968258.html
[endtext]

Okowa recipe 余ったおせちでつくるおこわのレシピ・作り方

0
[postlink]https://itadakimasutube.blogspot.com/2011/10/simple-garlic-toastbread-recipe.html[/postlink]http://www.youtube.com/watch?v=3XenmCZw8OQendofvid
[starttext]

Ingredients for 3
  • bread 3
  • batter 20g
  • olive oil 20cc
  • garlic 1
  • parsley
  • powdered cheese

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10142700722.html

材料(3人前)
パン 3本(縦に2等分にする)
バター 20g
オリーブオイル 20cc
にんにく 1かけ(みじん切り)
パセリ 適量(みじん切り)
粉チーズ(お好みで)
[endtext]

Simple garlic toast(bread) recipe 簡単ガーリックトーストの作り方・レシピ

0
[postlink]https://itadakimasutube.blogspot.com/2011/10/natto-fried-rice.html[/postlink]http://www.youtube.com/watch?v=wyqsODhrYcMendofvid
[starttext]
http://www.e-furikake.com/recipe/img-recipe/255.jpg

Ingredient for 2 :
rice 150-200g
egg 3-4
natto 1pac
spring onion
green onion
oil
seasameoil
salt
pepper
nagasawake sause or soy sause 15cc-20cc

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

材料(2人前)
冷凍ご飯 おにぎり2個分くらい (レンジで解凍しておきます。)
たまご 3個 (といでおきます)
納豆 1パック
ねぎ 適量 (みじん切り)
万能ねぎ 適量 (小口切り)
長澤家の万能つゆ (もしくは醤油) 15ccから20ccくらい
塩・こしょう 少々
ごま油 適量
サラダ油 適量

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html

こちらのレシピははなまるマーケットで紹介されました。
テレビで紹介された時の記事はこちらです
http://ameblo.jp/ngswcook/entry-10559132117.html

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10271998872.html

[endtext]

NATTO Fried rice

monbento classique bento

Otaku Food

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