How To Make A Tasty Shrimp Tempura

[postlink]https://itadakimasutube.blogspot.com/2012/05/how-to-make-tasty-shrimp-tempura.html[/postlink]http://www.youtube.com/watch?v=UPf3mUC4bxIendofvid
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This guide shows you How To Make A Tasty Shrimp Tempura
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How To Make A Tasty Shrimp Tempura

Garlic Shrimp & Broccoli - Japanese cooking recipe - Hawaiian inspired ハワイの味

[postlink]https://itadakimasutube.blogspot.com/2012/04/garlic-shrimp-broccoli-japanese-cooking.html[/postlink]http://www.youtube.com/watch?v=XtzSF--Rzq0endofvid
[starttext]
https://www.facebook.com/ezjapanesecooking
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Garlic Shrimp & Broccoli - Japanese cooking recipe - Hawaiian inspired ハワイの味

Bacon Rolled Shrimp Saute 海老のくるりんベーコン巻き焼き (レシピ)

[postlink]https://itadakimasutube.blogspot.com/2012/02/bacon-rolled-shrimp-saute.html[/postlink]http://www.youtube.com/watch?v=_0Snt5MxtMYendofvid
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This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The recipe was used for Kirin beer's promotions: recipe card, flyer, and store front promotional video!
http://createeathappy.blogspot.com/2009/05/wow-lucky-me.html

Anyways, shrimp is my favorite food, so no wonder I love this recipe ;)

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Bacon Rolled Shrimp Saute

Difficulty: Very Easy
Time: 5min
Number of servings: 6

Necessary Equipment:
6 toothpicks

Ingredients:
6 black tiger shrimps
3 bacon strips
1 tsp. white wine
salt and cracked black pepper
butter
parsley flakes
lemon wedge

Directions:
1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and saute the shrimps on each side until cooked and golden brown.
5. Sprinkle parsley flakes garnish with lemon wedge if you like.

キリン×クックパッドの海老を使ったレシピコンテストでグランプリを受賞した作品です☆
海老のくるりんベーコン巻き焼き（日本語レシピ）
http://cookpad.com/recipe/782230
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Do you like shrimp?!
I love shrimp, lobster, crab, and those kinds ;) hehe

Music by
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Good to Go - INSTRUMENTAL
http://www.joshwoodward.com/

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[endtext]

Bacon Rolled Shrimp Saute 海老のくるりんベーコン巻き焼き (レシピ)

How to Make Ebi Chili エビチリの作り方

[postlink]https://itadakimasutube.blogspot.com/2011/10/how-to-make-ebi-chili.html[/postlink]http://www.youtube.com/watch?v=ZeMn0h2EIUgendofvid
[starttext]

Ingredients for Ebi Chili
(serves 2~3)

- Peeling & Cleaning -
12 Black Tiger Prawns (280g/9.88 oz)
½ tsp Salt
1 tbsp Potato Starch
A sprinkle of Water

- Seasoning -
⅛ tsp Salt
A pinch of Pepper
1 tsp Sake
1 tbsp Egg White
1 tbsp Potato Starch

- Ebi Chili Sauce -
1 tbsp Vegetable Oil
1½ tbsp Chopped Ginger
1½ tbsp Chopped Garlic
1~1½ tsp Doubanjiang - Chili Bean Paste
2 tbsp Tomato Ketchup
100ml Chinese-style Chicken Stock (3.38 fl oz)
- follow the directions on the package of chicken stock powder
1 tbsp Sake
¼ tsp Salt
2 tsp Sugar
½ Naganegi - Long Green Onion
Potato Starch dissolved in Water
(1 tbsp Potato Starch + 2 tbsp Water)
½ tsp Vinegar

＜材料＞２〜３人分
＜海老下処理＞
・ブラックタイガー：12尾(280g)
・塩：小1/2
・片栗粉：大1
・水：適量

＜下味用＞
・塩：小1/8
・コショウ：少々
・酒：小1
・卵白：大1
・片栗粉：大1

＜ソース＞
・油：大1
・しょうが(みじん切り)：大1と1/2
・にんにく(みじん切り)：大1と1/2
・豆板醤：小1〜1½
・トマトケチャップ：大2
・チキンスープ(中国風)：100ml
（チキンスープの素を表示通りに溶く）
・酒：大1
・塩：小1/4
・砂糖：小2
・長ねぎ：1/2本
・水溶き片栗粉：片栗粉大1、水大2
・酢：小1/2
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How to Make Ebi Chili エビチリの作り方