[postlink]http://itadakimasutube.blogspot.com/2011/10/how-to-make-katsudon-pork-tonkatsu-bowl.html[/postlink]http://www.youtube.com/watch?v=klFyrnrUSckendofvid
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Ingredients for Katsudon
(serves 1)
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko - Fresh Bread Crumbs
Frying Oil
- Sauce -
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar
70g Onion (2.47 oz)
1 Egg
Mitsuba - Japanese Wild Parsley
200g Fresh Steamed Rice (0.441 lb)
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
[endtext]
[starttext]
Ingredients for Katsudon
(serves 1)
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko - Fresh Bread Crumbs
Frying Oil
- Sauce -
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar
70g Onion (2.47 oz)
1 Egg
Mitsuba - Japanese Wild Parsley
200g Fresh Steamed Rice (0.441 lb)
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
[endtext]
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