How to make Onigiri ''たぬきおにぎり''

[postlink]http://itadakimasutube.blogspot.com/2011/10/how-to-make-onigiri.html[/postlink]http://www.youtube.com/watch?v=qcVKUWD6PJEendofvid
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Ingredients I used:

• : 170g steamed rice (Japanese rice)
• : Konegi(Japanese small type green onion or called Bannou negi . You can use standard negi)
• : 1 tbsp mentsuyu or soy sauce

• The batter for Agedama
• : 2 1/2 tbsp water （大2,5 水）
• : 1/2 tsp vinegar （小1/2　お酢）
• : 2 tbsp flour （大2 小麦粉）

I made tanuki onigiri with ngswcook's original mentsuyu. It was sooo good! You don't have to use ngswcoo's mentsuyu. You can use any mentsuyu you get at Asian market. This is very easy recipe. I'm sure your family and your friend are gonna love it! So TRY!
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