[postlink]http://itadakimasutube.blogspot.com/2011/11/best-izakaya-in-matsumoto-japan.html?m=0[/postlink]http://www.youtube.com/watch?v=682A-FtoVIEendofvid
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There is a special place in my heart for Bun. Its a very unique place to eat in Matsumoto. Now in my opinion its the best so far of all the places I have eaten so that's a big statement for a gaijin but its the best I have had so far. I have been going here since first visiting Matsumoto ten years ago. Usually its a lively place and the master and his chefs dance behind the counter cooking a vast menu of traditional and modern cuisine both Japanese and western style dishes with a handcrafted homemade touch. All the ingredients are fresh and nothing is sacrificed for the sake of quality. A good selection of sake and a one of a kind setting. The building with its iron shutters and wood work used to be a kimono shop in the early days and reflects the architecture of early modern Matsumoto. The station area has been renovated and many old buildings have been removed but surrounding that area many old structures still survive. Wow I never get tired of the menu as it changes and evolves. Its a must see when visiting Matsumoto. Featured foods listed here are just a fraction of the menu items: Yakitori, whole pieces of breast nankotsu, yakidon, homemade tofu, Japanese omelet, hand made renkon chips and fried avocados. I am truly amazed as to how they can have a fresh daily menu with so many items to choose from. That very night the menu boasted of free range vegetarian fed pork... that's some good tasting yakidon!
Dinner for two.....2 liters of beer, a cup of sake and all you see were just under 6000 yen. We were full when we left.
Bun (Kan's family)
Address: 2-10-15, Chuo, Matsumoto
A fifteen minute walk from Matsumoto station! Sit at the bar or dine upstairs or reserve a tatami room for functions.
Tel: 0263-35-9897
MAP here!
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[starttext]
There is a special place in my heart for Bun. Its a very unique place to eat in Matsumoto. Now in my opinion its the best so far of all the places I have eaten so that's a big statement for a gaijin but its the best I have had so far. I have been going here since first visiting Matsumoto ten years ago. Usually its a lively place and the master and his chefs dance behind the counter cooking a vast menu of traditional and modern cuisine both Japanese and western style dishes with a handcrafted homemade touch. All the ingredients are fresh and nothing is sacrificed for the sake of quality. A good selection of sake and a one of a kind setting. The building with its iron shutters and wood work used to be a kimono shop in the early days and reflects the architecture of early modern Matsumoto. The station area has been renovated and many old buildings have been removed but surrounding that area many old structures still survive. Wow I never get tired of the menu as it changes and evolves. Its a must see when visiting Matsumoto. Featured foods listed here are just a fraction of the menu items: Yakitori, whole pieces of breast nankotsu, yakidon, homemade tofu, Japanese omelet, hand made renkon chips and fried avocados. I am truly amazed as to how they can have a fresh daily menu with so many items to choose from. That very night the menu boasted of free range vegetarian fed pork... that's some good tasting yakidon!
Dinner for two.....2 liters of beer, a cup of sake and all you see were just under 6000 yen. We were full when we left.
Bun (Kan's family)
Address: 2-10-15, Chuo, Matsumoto
A fifteen minute walk from Matsumoto station! Sit at the bar or dine upstairs or reserve a tatami room for functions.
Tel: 0263-35-9897
MAP here!
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