[postlink]http://itadakimasutube.blogspot.com/2011/11/how-to-cook-japanese-rice.html[/postlink]http://www.youtube.com/watch?v=YuPMlFPdSu0endofvid
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Yoshinori Ishii, executive chef at Japanese restaurant Umu in London, demonstrates a basic but invaluable technique for washing rice, shows how to make three variations of 'taki komi gohan' - cooked rice dishes, and offers his insight into the right water to use for cooking perfect rice
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