How to Cook: Japanese Rice

http://www.youtube.com/watch?v=YuPMlFPdSu0endofvid
[Starttext]

Yoshinori Ishii, executive chef at Japanese restaurant Umu in London, demonstrates a basic but invaluable technique for washing rice, shows how to make three variations of 'taki komi gohan' - cooked rice dishes, and offers his insight into the right water to use for cooking perfect rice
[endtext]