How to Make Salmon Chan Chan Yaki 鮭のちゃんちゃん焼きの作り方

[postlink]http://itadakimasutube.blogspot.com/2011/12/how-to-make-salmon-chan-chan-yaki.html[/postlink]http://www.youtube.com/watch?v=ydQ7d-VBiFMendofvid
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Ingredients for Salmon Chan Chan Yaki
(serves 2)

2 Salmon Fillets
A sprinkle of Salt
2 tsp Sake

½ Onion (100g/3.53 oz)
2 Cabbage Leaves (200g/7.05 oz)
2 Shiitake Mushrooms
50g Shimeji Mushrooms
1 Potato
1 Bell Pepper
½ Long Green Onion
5 tbsp Frozen Corn
2 tsp Butter

2 tbsp Miso
2 tbsp Sake
1 tsp Soy Sauce
2 tsp Sugar
1 tsp Grated Ginger Root
Vegetable Oil

<材料>2人分
秋鮭:2切れ
塩少々と酒小2

玉ねぎ:1/2個(100g)
キャベツ:2枚(200g)
椎茸:2枚
しめじ:1/2袋(50g)
じゃがいも:1個
ピーマン:1個
長ねぎ:1/2本
冷凍コーン:大5
バター:小2

みそ:大2
酒:大2
しょう油:小1
砂糖:小2
おろし生姜:小1
サラダ油
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