How to make Hanami Dango 花見団子みたいなやつ

[postlink]http://itadakimasutube.blogspot.com/2012/03/how-to-make-hanami-dango.html?m=0[/postlink]http://www.youtube.com/watch?v=zocyQ5zMBjsendofvid
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Hanami Dango has three colors, Hanami dango is traditionally made during Sakura-viewing season. From the end of March to early May, sakura bloom all over Japan.

Hanami means "flower viewing"; hana meaning "flower", and mi meaning "to see". "flower" in this case almost always meaning cherry blossoms(Sakura) .

Usually it's pink (sakura color), white (Rice wine color), and green (Yomogi leaf color). It's reminiscent of spring. But in this video, I would say, Orange (sun), White (atmos), Green (earth or ground). What is yours?

Ingredients (7 ~ 10 dango stcks)
: 200g dango flour
: 140ml water
: 1 spinatch
: 30g carrot

Optional ingredients for flavoring
: Sugar
: Kinako (Soy beans powder)
: Anko (Azuki beans paste)

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