[postlink]http://itadakimasutube.blogspot.com/2012/03/kabocha-pumpkin-potage-soup.html[/postlink]http://www.youtube.com/watch?v=AY_tnb76iwgendofvid
[starttext]
[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。]Recipe: http://kumigar.com/ (日本語レシピはHPにあります！）
☆Please Follow Me:
Official HP For RECIPE(レシピ): http://www.kumigar.com
Google+: https://plus.google.com/102116396909173871521/posts?hl=en
Twitter: http://www.twitter.com/kumigar
Facebook: http://www.facebook.com/kumigar
★Music
Title: Kerri Chandler Finger Printz EP
Artist: Kerri Chandler
Label: Madhouse Records
Buy here: http://www.traxsource.com/index.php?act=show&fc=tpage&cr=titles&c...
★Recipe
Ingredients:
• 1/2 Kabocha Pumpkin
• 1 Onion
• 1/2 TBS
• 600mL Chicken Bouillon
• 400mL Milk
• 60mL Large Croutons
• A little bit of Bacon or prosciutto
Direction:
1. Cut the Kabocha pumpkin into half, and cut again.
2. Remove the goo off the Kabocha pumpkin.
3. Cut into smaller pieces.Remove the skin. Cut into smaller pieces (thin slices).
4. Cut the onion into half. Remove the skin. Remove the stem off the onion.
5. Cut into stripes; chop into smaller pieces!
6. In a big pot, melt the butter and put the onion into it.
7. Sauté the onion until caramelized. You have to be very patient with this process. Do this at low heat for 15-20 min or longer.
8. Add the chopped pumpkin into the pot. Cook until soft; approx. 5-10 min.
9. Add 600mL of chicken bouillon.
10. Stir in a little bit. Cook at low heat with the rid on for 8-10min..
11. 10 min. later, check to see the softness of the pumpkin.
12. If the pumpkin is thoroughly cooked, Put the rid on not completely and like this, and leave it to cool down.
13. Once the mixture is cool enough, transfer everything into a food processor. Process until nice and smooth.
14. Then transfer the mixture (back) into the pot.
15. Then now put 400ml milk into the pot.
16. Mix gently at low heat.
17. Put the rid on like this and cook for about 5 min.
18. Filter the potage.
19. Sautee over 1 TBS of prosciutto, because I did not have any bacon. LOL Cook until nice and crunchy.
20. Okay, now it's decoration time!
21. Garnish toasted chou puff, because I did not have any croutons.
22. On top of it, I am garnishing the crunchy bacon. This way, my bacon would not sink to the bottom of the soup.
23. This is it. Enjoy!
[endtext]
[starttext]
[Subtitles Available; Please click on CC/字幕付き-CCをオンにしてください。]Recipe: http://kumigar.com/ (日本語レシピはHPにあります！）
☆Please Follow Me:
Official HP For RECIPE(レシピ): http://www.kumigar.com
Google+: https://plus.google.com/102116396909173871521/posts?hl=en
Twitter: http://www.twitter.com/kumigar
Facebook: http://www.facebook.com/kumigar
★Music
Title: Kerri Chandler Finger Printz EP
Artist: Kerri Chandler
Label: Madhouse Records
Buy here: http://www.traxsource.com/index.php?act=show&fc=tpage&cr=titles&c...
★Recipe
Ingredients:
• 1/2 Kabocha Pumpkin
• 1 Onion
• 1/2 TBS
• 600mL Chicken Bouillon
• 400mL Milk
• 60mL Large Croutons
• A little bit of Bacon or prosciutto
Direction:
1. Cut the Kabocha pumpkin into half, and cut again.
2. Remove the goo off the Kabocha pumpkin.
3. Cut into smaller pieces.Remove the skin. Cut into smaller pieces (thin slices).
4. Cut the onion into half. Remove the skin. Remove the stem off the onion.
5. Cut into stripes; chop into smaller pieces!
6. In a big pot, melt the butter and put the onion into it.
7. Sauté the onion until caramelized. You have to be very patient with this process. Do this at low heat for 15-20 min or longer.
8. Add the chopped pumpkin into the pot. Cook until soft; approx. 5-10 min.
9. Add 600mL of chicken bouillon.
10. Stir in a little bit. Cook at low heat with the rid on for 8-10min..
11. 10 min. later, check to see the softness of the pumpkin.
12. If the pumpkin is thoroughly cooked, Put the rid on not completely and like this, and leave it to cool down.
13. Once the mixture is cool enough, transfer everything into a food processor. Process until nice and smooth.
14. Then transfer the mixture (back) into the pot.
15. Then now put 400ml milk into the pot.
16. Mix gently at low heat.
17. Put the rid on like this and cook for about 5 min.
18. Filter the potage.
19. Sautee over 1 TBS of prosciutto, because I did not have any bacon. LOL Cook until nice and crunchy.
20. Okay, now it's decoration time!
21. Garnish toasted chou puff, because I did not have any croutons.
22. On top of it, I am garnishing the crunchy bacon. This way, my bacon would not sink to the bottom of the soup.
23. This is it. Enjoy!
[endtext]
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