Typical Japanese Breakfast

[postlink]http://itadakimasutube.blogspot.com/2012/04/typical-japanese-breakfast.html[/postlink]http://www.youtube.com/watch?v=KopkrEA66sAendofvid
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手際めちゃくちゃですんませんでした！大勢の日本人の方から叱られてます。目下勉強中です。。。

So this is Typical Japanese Breakfast. I'd say it's very simple.　About natto, you just gatta try and see how you like it (→__→）hehe How do you guys like our traditional breakfast? Is it complicated? simple enough? or disgucting? I don't usually eat natto myself, but sometimes I get so hungry for it! I don't know why...Maybe it's just because I'm Japanese? Do not even kiss your gf/bf after you had natto. It'd be worse than garlic! Oh I've heard Swiss? or Sweden, they have really stinky canned fish food as well. I wonder how stinky it is...

Ingredients I used for asari miso soup (serving 2)
: 300g asari (short necked clams)
: 1 tsp sake
: 3 tbsp miso

Ingredients for dashi stock
: 3 US cup water(700 - 800ml)
: Konbu kelp
: 10g bonito flakes

Other ingredients in this video
: Rice
: Egg
: Natto

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