Summer Somen Noodles ネバネバぶっかけそうめん

http://www.youtube.com/watch?v=iTw_GGr_sj4endofvid
[starttext]

Ingredients for Summer Somen Noodles
(serves 1)

70g Somen Noodles (2½ oz)
2 pieces of Okra or substitute: Mulukhiyah
30g Nagaimo Yam (1 oz)
½ pack of Hikiwari-Natto - crushed fermented soybeans
2 slices of Kamaboko Fish Cake
2 Cherry Tomatoes
Toasted White Sesame Seeds
Chopped Spring Onion Leaves

- Somen Sauce -
25~30ml Dashi Soy Sauce (¾~1 fl oz )
(Check out your local Asian markets.)
140ml Cold Water (4¾ fl oz)

You can also order the dashi soy sauce here.
KAMADA AMERICA
www.kamadafoods.com

＜材料＞１人分
そうめん：７０g
①オクラ：２本（モロヘイヤ可）
②長芋：３０g
③ひきわり納豆：1/2パック
④かまぼこ：２枚
⑤ミニトマト：２個
⑥白ごま：
⑦万能ねぎ（小口切り）：

だし醤油
２５〜３０ml
冷水：１４０ml

[endtext]