Japanese Tonkotsu Ramen

http://www.youtube.com/watch?v=SRZWR2am-rIendofvid
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This is a great recipe but takes a long time to prepare.

I guess a better name would be Tonkotsu somen noodels since I could not get the right ones. But the broth is awsome.

I did not show it but adding some of the Nibuta broth is a very good idea.

I took ten pounds of pigs feet that had already been split put them in a big pot of water. Soaked them for two hours changed the water. Put them on a burner when they started to boil boiled them for 30 minutes. Dumped the water washed the pot and the bones. Put them back in the pot with 1 one inch piece of ginger and five cloves of garlic. Brought them to a slow boil for twenty hours. About every hour I would skim off any foam and fat. After the time had ended I removed the bones and strained liquid. It is now ready to use.

I had to put the Nibuta pork in another vid due to time limit.
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