Beef Steak Donburi ビーフステーキ丼

[postlink]http://itadakimasutube.blogspot.com/2012/11/beef-steak-donburi.html[/postlink]http://www.youtube.com/watch?v=whOQeOOIC94endofvid
[starttext]
Ingredients for Beef Steak Donburi
(serves 2)

2 cuts of 100g Steak - beef tenderloin or sirloin (3½ oz)
Salt
Pepper
80g Onion (2.8 oz)
50g Eringi Mushroom - King Oyster Mushroom (1¾ oz)
2 Lettuce Leaves

- Onion Ponzu Sauce -
2 tbsp Sake
3 tbsp Grated Onion
3 tbsp Ponzu - citrus-based sauce
½ tbsp Grated Garlic
½ tbsp Butter

- Quick Homemade Ponzu -
1½ tbsp Soy Sauce
1½ tbsp Any type of Sour Citrus Juice (ex. yuzu, lemon or lime)
1 tsp Mirin or substitute: a sprinkle of sugar
A sprinkle of Dashi Powder

300~400g Steamed Rice (10½~14 oz)
Watercress or Broccoli Sprouts
Wasabi to taste

<材料>2人分
ステーキ用肉:100g×2
(ヒレ又はサーロイン)

コショウ
玉ねぎ:80g
エリンギ50g
レタス:2枚

[玉ねぎポン酢ソース]
酒:大2
玉ねぎすりおろし:大3
ポン酢(市販):大3
おろしにんにく:大1/2
バター:大1/2

<即席ポン酢>
しょう油:大1と1/2
柑橘果汁:大1と1/2
みりん:小1(or砂糖ひとつまみ)
だしの素:少々

ご飯:300〜400g
クレソンまたはブロッコリースプラウト
わさび:お好みで
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