Housewife in Japan : Cooking OYAKODON

[postlink]http://itadakimasutube.blogspot.com/2012/12/housewife-in-japan-cooking-oyakodon.html[/postlink]http://www.youtube.com/watch?v=NxbeEz539hQendofvid
[starttext]
★ NOTES ★
HOW TO MAKE, OYAKODON. With guest Cook jyuusankaidan
http://www.youtube.com/jyuusankaidan

Oyakodon 親子丼
This means parents and children. It gets its name from the fact that Chicken is the parents, and Egg is the children.

INGREDIENTS
Eggs (3-4)
Chicken - Any type is ok
Onion - green or white is ok
MITSUBA 三つ葉- A Japanese plant used in Japanese cooking, if you don't have, a little parsley will do fine.

DASHI - dashi is Japanese soup stock. It is common in a lot of types of cooking. There are different ways to make it, but it contains either KONBU (type of seat weed) or Katsuo bushi (dryed fish flakes) or both. Theres also dashi made from other types of dried fish.

If you can't make dashi, you can use fish stock soup.

Another thing Japanese people may use is called TSUYU. It comes in a bottle.


At the end of the video you may notice I put raw egg on top. This is common in Japan to eat raw egg, its 100% safe, don't worry.

Thank you for watching this episode of housewife in Japan, Check out the other episodes and look forward to the next! Hope you had fun!!

★ ABOUT ME ★

My name is MIRA
I am a Canadian girl living in TOKYO JAPAN.
I have been here since NOV 2011
I make videos ALL about Japan.
I ALSO have a blog (I talk about Japan, My life, Fun stories)

Check it out!!

http://www.kanadajin3.blogspot.jp

http://www.facebook.com/kanadajin3

http://www.twitter.com/kanadajin3

私はミラ。カナダのトロントから来た。
東京に住んでいます。
よろしくね ✌（◕ω◕）✌

[endtext]