Kakitama-jiru かきたま汁

[postlink]http://itadakimasutube.blogspot.com/2013/02/kakitama-jiru.html[/postlink]http://www.youtube.com/watch?v=5arNgH76OCQendofvid
[starttext]
on 15 Feb 2013

http://facebook.com/cookingwithdog
http://twitter.com/cookingwithdog
Ingredients for Kakitama-jiru
(serves 2)

1 Egg
Kombu Seaweed (5x5cm / 2x2 in)
5g Bonito Flakes (1.76 oz)
400ml Water (1.69 cups)
1 tsp Potato Starch
2 tsp Water

⅓ tsp Salt
1 tsp Sake
1 tsp Soy Sauce

Mitsuba Parsley

* You can substitute dashi stock powder if kombu and bonito flakes are not available.

<材料>2人分

卵:1個
出し昆布:5㎝角1枚
削り節:5g
水:400ml(出来上がり300ml)
片栗粉小1
水小2

塩:小1/3
酒:小1
醤油:小1

三つ葉:少々(3㎝長さ)

[endtext]

0 comments:

Enregistrer un commentaire

monbento classique bento

Otaku Food

Archives

Categories

A VOS BAGUETTES (8) A VOS RECETTES (1) AIL GARLIC (1) ANKO (1) BACON (1) BBC (1) BBQ (1) BEEF (10) BENTO (7) BOEUF (2) BOTAMOCHI (1) BREAD (1) breakfast (1) BROCHETTE (1) BURGER (3) BURI DAIKON (1) Butadon (1) CANADA (2) CANDYSAN (2) CHAN CHAN YAKI (1) CHANKO NABE (1) Chawanmushi (1) Chef (5) CHICKEN (2) Chikuwa (1) Chirashizushi (1) chocolate (1) CHRISTMAS (4) CHRSMAS (1) COOKING WITH A DOG (23) Creamy (1) CREVETTES (1) CURRY (9) DAIFUKU (1) Daigakuimo (1) DASHI (2) DASHI MAKI TAMAGO (1) Dashimaki Tamago (1) DBSK (1) DEMONSTRATION (1) DIRECT 8 (1) DOCUMENTARY (7) DONBURI (1) Dotch Cooking Show (3) DOWNLOAD (1) Dressing (1) DUCK (1) EEL (2) EGGS (1) ENLISH (1) FRANCE (12) FREEZE-DRYING (1) FRENCH (10) FRUITS DE MER (2) Fukagawameshi (1) GADGET (1) GARLIC (2) GASTRONOMIE (1) GASTRONOMY (2) GEEK (1) GLICO (1) GLOBE COOKER (1) GOHAN (1) GOMOKU (1) Goya Chanpuru (1) GYOZA (2) Hainanese (1) HALLOWEEN (2) Hanami Dango (1) HIBACHI (1) Hiyashi Chuka (2) Hokkaido (1) Hokuriku (1) Housewife in Japan (1) HUITRES (1) Inarizushi (2) IRON CHEF (2) Izakaya (1) jaajaamens (1) JAPAN LIFE (2) JAPAN TV (8) Japanese (1) JAPANTRENDSHOP (1) JUNK FOOD (1) KABOCHA (1) Kaiseki (1) KAKI (1) KAKIAGE (1) KAKIAGE-DON (1) KAKITAMA-JIRU (1) KARA AGE (1) KATSU KARE (1) KATSUDON (2) KOBE (3) KOJI (1) KOKORO (1) KONAPUN (1) Korokke (3) LÉGUMES (1) MACKEREL (1) MAKI (4) MAKIS (2) MAZE (1) MEATBALL (1) MISO (5) misoyaki (1) Mizore Nabe (1) MOTSUNI (1) MUSHROOM (1) NABE (2) NAGOYA (2) Nanakusagayu (1) NATTO (2) NGSWCOOK (5) NHK (2) Nikujaka (2) NOEL (1) NOODLES (8) NOUILLES (1) Ochazuke (1) OCHIKERON (4) OCTOPUS (1) ODEN (1) OHAGI (2) OKAWA (1) OKINAWA (1) Okonomiyaki (4) OMURICE (2) one piece (1) ONIGIRI (1) ONIGRI (1) ONSEN (1) Onsen Tamago (1) OROSHI KATSU (1) Oyako Don (1) OyakoDon (2) OYSTER (1) PAIN (1) PARIS (1) POISSONS (1) PONYO (1) PORC (1) PORK (5) POTATO (1) POULET (1) POULPE (1) PUCCHIN PURIN (1) PUMPKIN (2) RAMEN (21) REBA NIRA (1) RESTAURANT (1) RICE (11) Rilakkuma (1) RIZ (2) ROLL (1) runnyrunny999 (4) RYU!TV (1) SAINT-JACQUES (1) SALMAON (1) SARDINE (1) Sata Andagi (1) SAUCE (1) SAUMON (1) SAUTE (1) Sea Bream (1) SEAFOOD (2) Seed (1) Sesame (1) Shogayaki (1) SHOPPING (1) SHRIMP (4) SLIDESHOW (1) SNACK (1) SOBA (2) SOMEN (3) SOUP (1) SOY SAUCE (1) STEAK (1) street food (1) SUBBED (3) SUKIYAKI (3) Summer (1) SUSHIS (11) TAIYAKI (1) TAKIKOMI (1) TAKOYAKI (4) TAMAGO (1) TANOSHI (1) TATAKI ROLL (1) TEMPURA (4) Teppanyaki (1) TERIYAKI (5) THANKSGIVING (2) THON (1) Tohoku (1) TOKYO (1) Tonjiru (1) Tonkatsu (2) TONKOTSU (2) TOP 30 (2) tsukune (1) TV (8) TV SHOW (1) UDON (3) US (1) VALENTINE'S DAY (1) VOST (4) Wafu Hambagu (1) WASABI (1) WEBTV (1) yaki soba (1) YAKINIKU (2) YAKISOBA (3) YAKITORI (4) YOKOSUKA (1) YOSOKONEWS (1) ZOUSUI (1) お好み焼き (1) お茶漬けの作り方 (1) 冷やし通貨 (1)