How to Make Hainanese Chicken Rice (海南雞飯) Recipe 炊飯器で簡単!海南鶏飯の作り方 (レシピ)

[postlink]http://itadakimasutube.blogspot.com/2013/05/how-to-make-hainanese-chicken-rice.html[/postlink]http://www.youtube.com/watch?v=dD1Vh79ontgendofvid
[starttext]
Hainanese Chicken Rice is a dish of Chinese origin, served in many asian countries: Malaysia・Indonesia (Nasi ayam Hainan), Singapore, Thailand (ข้าวมันไก่ Khao man kai), Philippines, Vietnam (Cơm Gà), Cambodia, etc...

This recipe, using a rice cooker, is by Chef Shigeyoshi Toyoshima who won a grand prize at Chef's quick and easy recipe contest. I was one of the 3 judges at the contest (those who follow my Facebook page know that).
http://www.chefgohan.com/contest/5/

Why I chose his recipe is because it was easy using a rice cooker. Also, all the ingredients he used are pretty much available at Japanese households.

BTW, for those who live in Tokyo, if you get a chance to visit his restaurant, please say you watched this video. The chef will offer you some free prawn crackers :)
Asian Select Dining (アジアン セレクト ダイニング)
http://asian.fem.jp/

---------------------------------
Hainanese Chicken Rice

Difficulty: Easy
Time: 60 min
Number of servings: 2-3

Ingredients:
250g (8.8oz.) chicken thigh (with skin)
1 tsp. cooking oil
salt and cracked black pepper
2 cups (300g=10.5oz.) uncooked rice
400ml water
A
* 1/2 tsp. salt
* 1/2 tsp. consomme powder
* 1/4 tsp. pepper
((Red Sauce))
* 2 tbsp. ketchup
* 1/2 tsp. chili powder
* 1 tsp. vinegar
((Brown Sauce))
* 2 tsp. Miso
* 2 tsp. oyster sauce
* 2 tsp. sugar
* 1 tsp. sesame oil
((Fragrant Sauce))
* 5g (0.17oz.) minced garlic
* 10g (0.35oz.) minced ginger
* 40g (1.4oz.) minced onion
* 2 tsp. cooking oil
shredded cabbage, lettuce, tomato, etc...

Directions:
1. Wash rice and drain in a strainer.
2. Meanwhile, season the chicken with salt and cracked black pepper.
3. Heat cooking oil in a frying pan. Place the chicken skin-side down in the pan and cook until golden brown on one side. Press the chicken with a spatula to cook it evenly. (It doesn't have to be cooked through.)
4. Remove the chicken from the pan and add water. Place the rice, A, and the water in a rice cooker and mix well. Place sliced chicken on top of the rice and start cooking.
5. While cooking the rice, make the sauces. As for the Red Sauce and the Brown Sauce, mix the ingredients very well. As for the Fragrant Sauce, place the ingredients in a small sauce pan and cook until tender (make sure you don't brown them).
6. When it's done, don't open and leave it for about 10 minutes to blend the flavor. Then remove the chicken and toss the rice lightly with a rice paddle. *Some rice cookers like mine include steaming time, thus you can toss the rice immediately.
7. Pile the rice on a dish, place the chicken on top, and garnish with some vegetables of your choice. Serve with the sauces.

↓レシピ(日本語)
http://www.chefgohan.com/card/detail/...
http://www.cooklabo.blogspot.jp/
---------------------------------

Music by
Dano at DanoSongs.com
I'm Sorry Great Spirit
http://www.danosongs.com/
http://www.youtube.com/danosongs

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
http://shop.herrohachi.com/product/de...
http://shop.herrohachi.com/product/cr...

♥PLEASE SUBSCRIBE♥
http://www.youtube.com/ochikeron

♥Facebook FAN PAGE♥ Please "Like" me :)
http://www.facebook.com/Ochikeron/

♥Google+ FAN PAGE♥ Please +1 :)
https://plus.google.com/1119262344941...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥Follow me on Instagram♥
http://instagram.com/ochikeron/

[endtext]

0 comments:

Publier un commentaire

monbento classique bento

Otaku Food

Archives

Categories

A VOS BAGUETTES (8) A VOS RECETTES (1) AIL GARLIC (1) ANKO (1) BACON (1) BBC (1) BBQ (1) BEEF (10) BENTO (7) BOEUF (2) BOTAMOCHI (1) BREAD (1) breakfast (1) BROCHETTE (1) BURGER (3) BURI DAIKON (1) Butadon (1) CANADA (2) CANDYSAN (2) CHAN CHAN YAKI (1) CHANKO NABE (1) Chawanmushi (1) Chef (5) CHICKEN (2) Chikuwa (1) Chirashizushi (1) chocolate (1) CHRISTMAS (4) CHRSMAS (1) COOKING WITH A DOG (23) Creamy (1) CREVETTES (1) CURRY (9) DAIFUKU (1) Daigakuimo (1) DASHI (2) DASHI MAKI TAMAGO (1) Dashimaki Tamago (1) DBSK (1) DEMONSTRATION (1) DIRECT 8 (1) DOCUMENTARY (7) DONBURI (1) Dotch Cooking Show (3) DOWNLOAD (1) Dressing (1) DUCK (1) EEL (2) EGGS (1) ENLISH (1) FRANCE (12) FREEZE-DRYING (1) FRENCH (10) FRUITS DE MER (2) Fukagawameshi (1) GADGET (1) GARLIC (2) GASTRONOMIE (1) GASTRONOMY (2) GEEK (1) GLICO (1) GLOBE COOKER (1) GOHAN (1) GOMOKU (1) Goya Chanpuru (1) GYOZA (2) Hainanese (1) HALLOWEEN (2) Hanami Dango (1) HIBACHI (1) Hiyashi Chuka (2) Hokkaido (1) Hokuriku (1) Housewife in Japan (1) HUITRES (1) Inarizushi (2) IRON CHEF (2) Izakaya (1) jaajaamens (1) JAPAN LIFE (2) JAPAN TV (8) Japanese (1) JAPANTRENDSHOP (1) JUNK FOOD (1) KABOCHA (1) Kaiseki (1) KAKI (1) KAKIAGE (1) KAKIAGE-DON (1) KAKITAMA-JIRU (1) KARA AGE (1) KATSU KARE (1) KATSUDON (2) KOBE (3) KOJI (1) KOKORO (1) KONAPUN (1) Korokke (3) LÉGUMES (1) MACKEREL (1) MAKI (4) MAKIS (2) MAZE (1) MEATBALL (1) MISO (5) misoyaki (1) Mizore Nabe (1) MOTSUNI (1) MUSHROOM (1) NABE (2) NAGOYA (2) Nanakusagayu (1) NATTO (2) NGSWCOOK (5) NHK (2) Nikujaka (2) NOEL (1) NOODLES (8) NOUILLES (1) Ochazuke (1) OCHIKERON (4) OCTOPUS (1) ODEN (1) OHAGI (2) OKAWA (1) OKINAWA (1) Okonomiyaki (4) OMURICE (2) one piece (1) ONIGIRI (1) ONIGRI (1) ONSEN (1) Onsen Tamago (1) OROSHI KATSU (1) Oyako Don (1) OyakoDon (2) OYSTER (1) PAIN (1) PARIS (1) POISSONS (1) PONYO (1) PORC (1) PORK (5) POTATO (1) POULET (1) POULPE (1) PUCCHIN PURIN (1) PUMPKIN (2) RAMEN (21) REBA NIRA (1) RESTAURANT (1) RICE (11) Rilakkuma (1) RIZ (2) ROLL (1) runnyrunny999 (4) RYU!TV (1) SAINT-JACQUES (1) SALMAON (1) SARDINE (1) Sata Andagi (1) SAUCE (1) SAUMON (1) SAUTE (1) Sea Bream (1) SEAFOOD (2) Seed (1) Sesame (1) Shogayaki (1) SHOPPING (1) SHRIMP (4) SLIDESHOW (1) SNACK (1) SOBA (2) SOMEN (3) SOUP (1) SOY SAUCE (1) STEAK (1) street food (1) SUBBED (3) SUKIYAKI (3) Summer (1) SUSHIS (11) TAIYAKI (1) TAKIKOMI (1) TAKOYAKI (4) TAMAGO (1) TANOSHI (1) TATAKI ROLL (1) TEMPURA (4) Teppanyaki (1) TERIYAKI (5) THANKSGIVING (2) THON (1) Tohoku (1) TOKYO (1) Tonjiru (1) Tonkatsu (2) TONKOTSU (2) TOP 30 (2) tsukune (1) TV (8) TV SHOW (1) UDON (3) US (1) VALENTINE'S DAY (1) VOST (4) Wafu Hambagu (1) WASABI (1) WEBTV (1) yaki soba (1) YAKINIKU (2) YAKISOBA (3) YAKITORI (4) YOKOSUKA (1) YOSOKONEWS (1) ZOUSUI (1) お好み焼き (1) お茶漬けの作り方 (1) 冷やし通貨 (1)