[postlink]http://itadakimasutube.blogspot.com/2013/07/nostalgic-japan-bento.html[/postlink]http://www.youtube.com/watch?v=yGTheEPA3IYendofvid
[starttext]
Learn how to prepare Japanese rice with traditional earthenware pot! Also, find out the recipe for kayaku gohan, a Japanese pilaf with the chef's secret ingredients!
Ingredients:
Kayaku gohan:-
Rice 300g
Gobo (burdock root), carrot, shiitake, pheasant or chicken
Mirin 40cc
Soy sauce 40cc
Sake 40cc
Dashi 400cc (Powdered dashi mix* is also acceptable if available)
Butter 5g
A pinch of black pepper
Date-maki:-
5 eggs
Hanpen (Minced shrimp if hanpen is not available) 130g
Sugar 30g
A pinch of salt
Mirin 30cc
Dashi 40cc
Toppings:-
Radish, baby corn, carrot, red bell pepper
Japanese taro potato
Mirin 40cc
Sake 40cc
Soy sauce 40cc
Dashi 600cc
Green bell pepper
Sweet potato
Beets (boiled)
Salted kombu seaweed (kelp)*
Tai denbu (Sweet snapper flakes):-
One slice of snapper or codfish
Sake 1 tablespoon
Sugar 10g
A pinch of salt
Natural food coloring (diluted in a small amount of water)
*You can usually find these ingredients at most Asian specialty stores.
Kayaku gohan:-
(1) Wash rice and drain off the water. Let the rice sit for 30 minutes.
(2) Cut Gobo (burdock root), carrot, shiitake, pheasant or chicken into thin pieces. Let the gobo sit in water for couple of minutes, then drain off the water.
(3) Put the rice and the rest of the ingredients in a rice cooker and cook it as you would usually cook rice. If using a traditional Japanese earthenware pot, please watch the movie for details.
Date-maki:-
(1) Put all the ingredients in a blender and blend them until smooth.
(2) Place the mixture in an oven dish.
(3) Bake in an oven at 200℃ for 20 - 25 minutes until the surface is brown.
(4) Put the mixture on top of a makisu (brown side out) and roll it before it gets cool.
(5) Keep rolled until the datemaki cools.
(6) When the datemaki has cooled completely, remove it from the makisu and cut it to taste.
Toppings:-
For toppings, you can use any ingredients that are available in your country.
(1) Boil radish, baby corn, carrot, red bell pepper quickly.
(2) Cook Japanese taro potato in the mirin, sake, soy sauce and dashi until the taro is soft inside.
(3) Cut green bell pepper into long, thin pieces and sauté in butter.
(4) Cut the beets and sweet potatoes into suitable shapes.
(5) Cut the salted kelp to make it look like birds flying at sunset.
Tai denbu (Sweet snapper flakes):-
(1) Remove the skin and bones from the snapper and boil until cooked.
(2) Place it in water and remove the meat in flakes, changing the water several times during this process to remove the excess fat.
(3) Wrap the snapper in a dishcloth and squeeze to remove any excess water.
(4) Remove any other bones found while cooking then blend in a food processor.
(5) Place in a pan and add sake, sugar, salt and either pink or yellow coloring to make it look like sunset.
(6) Flake more while braising at low heat.
(7) When the water has evaporated and the fish is tender, it is ready to serve.
http://www.yamaha-motor.co.jp/global/...
http://www.yamaha-motor.co.jp/global/
"Proudly Supported by Asia Food Recipe"
VISIT US: http://www.asiafoodrecipe.com
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[endtext]
[starttext]
Learn how to prepare Japanese rice with traditional earthenware pot! Also, find out the recipe for kayaku gohan, a Japanese pilaf with the chef's secret ingredients!
Ingredients:
Kayaku gohan:-
Rice 300g
Gobo (burdock root), carrot, shiitake, pheasant or chicken
Mirin 40cc
Soy sauce 40cc
Sake 40cc
Dashi 400cc (Powdered dashi mix* is also acceptable if available)
Butter 5g
A pinch of black pepper
Date-maki:-
5 eggs
Hanpen (Minced shrimp if hanpen is not available) 130g
Sugar 30g
A pinch of salt
Mirin 30cc
Dashi 40cc
Toppings:-
Radish, baby corn, carrot, red bell pepper
Japanese taro potato
Mirin 40cc
Sake 40cc
Soy sauce 40cc
Dashi 600cc
Green bell pepper
Sweet potato
Beets (boiled)
Salted kombu seaweed (kelp)*
Tai denbu (Sweet snapper flakes):-
One slice of snapper or codfish
Sake 1 tablespoon
Sugar 10g
A pinch of salt
Natural food coloring (diluted in a small amount of water)
*You can usually find these ingredients at most Asian specialty stores.
Kayaku gohan:-
(1) Wash rice and drain off the water. Let the rice sit for 30 minutes.
(2) Cut Gobo (burdock root), carrot, shiitake, pheasant or chicken into thin pieces. Let the gobo sit in water for couple of minutes, then drain off the water.
(3) Put the rice and the rest of the ingredients in a rice cooker and cook it as you would usually cook rice. If using a traditional Japanese earthenware pot, please watch the movie for details.
Date-maki:-
(1) Put all the ingredients in a blender and blend them until smooth.
(2) Place the mixture in an oven dish.
(3) Bake in an oven at 200℃ for 20 - 25 minutes until the surface is brown.
(4) Put the mixture on top of a makisu (brown side out) and roll it before it gets cool.
(5) Keep rolled until the datemaki cools.
(6) When the datemaki has cooled completely, remove it from the makisu and cut it to taste.
Toppings:-
For toppings, you can use any ingredients that are available in your country.
(1) Boil radish, baby corn, carrot, red bell pepper quickly.
(2) Cook Japanese taro potato in the mirin, sake, soy sauce and dashi until the taro is soft inside.
(3) Cut green bell pepper into long, thin pieces and sauté in butter.
(4) Cut the beets and sweet potatoes into suitable shapes.
(5) Cut the salted kelp to make it look like birds flying at sunset.
Tai denbu (Sweet snapper flakes):-
(1) Remove the skin and bones from the snapper and boil until cooked.
(2) Place it in water and remove the meat in flakes, changing the water several times during this process to remove the excess fat.
(3) Wrap the snapper in a dishcloth and squeeze to remove any excess water.
(4) Remove any other bones found while cooking then blend in a food processor.
(5) Place in a pan and add sake, sugar, salt and either pink or yellow coloring to make it look like sunset.
(6) Flake more while braising at low heat.
(7) When the water has evaporated and the fish is tender, it is ready to serve.
http://www.yamaha-motor.co.jp/global/...
http://www.yamaha-motor.co.jp/global/
"Proudly Supported by Asia Food Recipe"
VISIT US: http://www.asiafoodrecipe.com
LIKE US at http://www.facebook.com/AsiaFoodRecipe
FOLLOW US at http://twitter.com/asiafoodrecipe
CONTRIBUTE : Email us at asiafoodrecipe@gmail.com
[endtext]
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