[postlink]http://itadakimasutube.blogspot.com/2013/09/how-to-make-negiyaki.html[/postlink]http://www.youtube.com/watch?v=_-t1BzpBRP4endofvid
[starttext]
Ingredients (serving 2)
: 100g flour
: 160ml water
: 1 egg
: 100g green onion
: 80g konnyaku
: 10- 20g katsuobushi (bonito flakes)
- agedama - (tenkasu)
: 1/2 tsp vinegar
: 2.5 tbsp water
: 2 tbsp flour
Today's customer at RUNNY's
http://www.youtube.com/user/INUIAYUMI
'' What's cooking? '' Intro theme song by
http://www.youtube.com/yetanothersong...
Music by
TAM MUSIC FACTORY
甘茶の音楽工房
FaceBook
http://www.facebook.com/pages/Runnyru...
Thanks
- runnyrunny999
[endtext]
[starttext]
Ingredients (serving 2)
: 100g flour
: 160ml water
: 1 egg
: 100g green onion
: 80g konnyaku
: 10- 20g katsuobushi (bonito flakes)
- agedama - (tenkasu)
: 1/2 tsp vinegar
: 2.5 tbsp water
: 2 tbsp flour
Today's customer at RUNNY's
http://www.youtube.com/user/INUIAYUMI
'' What's cooking? '' Intro theme song by
http://www.youtube.com/yetanothersong...
Music by
TAM MUSIC FACTORY
甘茶の音楽工房
http://www.facebook.com/pages/Runnyru...
Thanks
- runnyrunny999
[endtext]
Articles
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