How to Make Olaf Bento Lunch Box

[postlink]http://itadakimasutube.blogspot.com/2014/05/how-to-make-olaf-bento-lunch-box.html[/postlink]www.youtube.com/watch?v=9E3FmtETSL8&feature=em-subs_digestendofvid
[starttext]
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/1119262344941...
http://twitter.com/ochikeron
http://instagram.com/ochikeron/

We finally went to see the movie recently!!!

Well... all the characters are pretty difficult to make except Olaf XD

Great bento idea for both boys and girls :)

---------------------------------
Olaf Bento Lunch Box (FROZEN)

Difficulty: Easy
Time: 40min
Number of servings: 1

Ingredients:
((Olaf Rice Balls))
cooked white Japanese rice
Nori sheet
sliced cheese
carrot
Oshaburi Kombu (chewing Kombu kelp snack)
mayonnaise
((Heart-Shaped Tamagoyaki: Egg Omelette))
A
* 2 eggs
* 1/2 tbsp. sugar
* a pinch of salt
cooking oil
((Snowflake Sausages))
sausages
((Nikujaga: Stewed Beef and Potatoes))
coming soon
((Others))
lettuce

Directions:
((Olaf Rice Balls))
1. Season the rice with a bit of salt. Use plastic wrap and form the rice to make the face and body parts of Olaf.
2. Cut out Nori sheet, sliced cheese, and carrot (cook if you want) to make his face parts. Attach them with bits of mayonnaise with tweezers.
3. Cut Oshaburi Kombu (chewing Kombu kelp snack) to make his hair and arms, then attach them.
((Heart-Shaped Tamagoyaki: Egg Omelette))
1. Mix A. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour 1/5 of the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then start rolling. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until the edges begin to dry then roll the egg again. Repeat this until all the egg mixture is gone.
2. Cut the egg into an inch pieces (just about the depth of your Bento box).
3. Place the cut side up, cut diagonally, then turn one of them upside down, and attach to make a heart shape.
((Snowflake Sausages))
1. Cut Sausages in half.
2. Make a cross incision, then make another incision in each section.
3. Pan fry the sausages (snowflake pattern starts to open).
((Nikujaga: Stewed Beef and Potatoes))
coming soon on 5/9

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/05/b...
---------------------------------

Monsters University Bento Lunch Box
https://www.youtube.com/watch?v=SUQ_p...
Hello Kitty Bento Lunch Box
https://www.youtube.com/watch?v=S9TQz...
Minions Bento Lunch Box
https://www.youtube.com/watch?v=I5nDh...
FINAL FANTASY Bento Lunch Box
https://www.youtube.com/watch?v=d4sQu...
ONE PIECE Bento Lunch Box
https://www.youtube.com/watch?v=YR1tB...
Doraemon Bento Lunch Box
https://www.youtube.com/watch?v=wNqhP...

Music by
甘茶の音楽工房
粉雪のワルツ
http://amachamusic.chagasi.com/music_...

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5...

♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE...

♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/tou...
http://twitter.com/alohaforever

♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron

[endtext]

0 comments:

Enregistrer un commentaire

monbento classique bento

Otaku Food

Archives

Categories

A VOS BAGUETTES (8) A VOS RECETTES (1) AIL GARLIC (1) ANKO (1) BACON (1) BBC (1) BBQ (1) BEEF (10) BENTO (7) BOEUF (2) BOTAMOCHI (1) BREAD (1) breakfast (1) BROCHETTE (1) BURGER (3) BURI DAIKON (1) Butadon (1) CANADA (2) CANDYSAN (2) CHAN CHAN YAKI (1) CHANKO NABE (1) Chawanmushi (1) Chef (5) CHICKEN (2) Chikuwa (1) Chirashizushi (1) chocolate (1) CHRISTMAS (4) CHRSMAS (1) COOKING WITH A DOG (23) Creamy (1) CREVETTES (1) CURRY (9) DAIFUKU (1) Daigakuimo (1) DASHI (2) DASHI MAKI TAMAGO (1) Dashimaki Tamago (1) DBSK (1) DEMONSTRATION (1) DIRECT 8 (1) DOCUMENTARY (7) DONBURI (1) Dotch Cooking Show (3) DOWNLOAD (1) Dressing (1) DUCK (1) EEL (2) EGGS (1) ENLISH (1) FRANCE (12) FREEZE-DRYING (1) FRENCH (10) FRUITS DE MER (2) Fukagawameshi (1) GADGET (1) GARLIC (2) GASTRONOMIE (1) GASTRONOMY (2) GEEK (1) GLICO (1) GLOBE COOKER (1) GOHAN (1) GOMOKU (1) Goya Chanpuru (1) GYOZA (2) Hainanese (1) HALLOWEEN (2) Hanami Dango (1) HIBACHI (1) Hiyashi Chuka (2) Hokkaido (1) Hokuriku (1) Housewife in Japan (1) HUITRES (1) Inarizushi (2) IRON CHEF (2) Izakaya (1) jaajaamens (1) JAPAN LIFE (2) JAPAN TV (8) Japanese (1) JAPANTRENDSHOP (1) JUNK FOOD (1) KABOCHA (1) Kaiseki (1) KAKI (1) KAKIAGE (1) KAKIAGE-DON (1) KAKITAMA-JIRU (1) KARA AGE (1) KATSU KARE (1) KATSUDON (2) KOBE (3) KOJI (1) KOKORO (1) KONAPUN (1) Korokke (3) LÉGUMES (1) MACKEREL (1) MAKI (4) MAKIS (2) MAZE (1) MEATBALL (1) MISO (5) misoyaki (1) Mizore Nabe (1) MOTSUNI (1) MUSHROOM (1) NABE (2) NAGOYA (2) Nanakusagayu (1) NATTO (2) NGSWCOOK (5) NHK (2) Nikujaka (2) NOEL (1) NOODLES (8) NOUILLES (1) Ochazuke (1) OCHIKERON (4) OCTOPUS (1) ODEN (1) OHAGI (2) OKAWA (1) OKINAWA (1) Okonomiyaki (4) OMURICE (2) one piece (1) ONIGIRI (1) ONIGRI (1) ONSEN (1) Onsen Tamago (1) OROSHI KATSU (1) Oyako Don (1) OyakoDon (2) OYSTER (1) PAIN (1) PARIS (1) POISSONS (1) PONYO (1) PORC (1) PORK (5) POTATO (1) POULET (1) POULPE (1) PUCCHIN PURIN (1) PUMPKIN (2) RAMEN (21) REBA NIRA (1) RESTAURANT (1) RICE (11) Rilakkuma (1) RIZ (2) ROLL (1) runnyrunny999 (4) RYU!TV (1) SAINT-JACQUES (1) SALMAON (1) SARDINE (1) Sata Andagi (1) SAUCE (1) SAUMON (1) SAUTE (1) Sea Bream (1) SEAFOOD (2) Seed (1) Sesame (1) Shogayaki (1) SHOPPING (1) SHRIMP (4) SLIDESHOW (1) SNACK (1) SOBA (2) SOMEN (3) SOUP (1) SOY SAUCE (1) STEAK (1) street food (1) SUBBED (3) SUKIYAKI (3) Summer (1) SUSHIS (11) TAIYAKI (1) TAKIKOMI (1) TAKOYAKI (4) TAMAGO (1) TANOSHI (1) TATAKI ROLL (1) TEMPURA (4) Teppanyaki (1) TERIYAKI (5) THANKSGIVING (2) THON (1) Tohoku (1) TOKYO (1) Tonjiru (1) Tonkatsu (2) TONKOTSU (2) TOP 30 (2) tsukune (1) TV (8) TV SHOW (1) UDON (3) US (1) VALENTINE'S DAY (1) VOST (4) Wafu Hambagu (1) WASABI (1) WEBTV (1) yaki soba (1) YAKINIKU (2) YAKISOBA (3) YAKITORI (4) YOKOSUKA (1) YOSOKONEWS (1) ZOUSUI (1) お好み焼き (1) お茶漬けの作り方 (1) 冷やし通貨 (1)