Sata Andagi (Okinawan Donuts) Recipe

[postlink]http://itadakimasutube.blogspot.com/2014/11/sata-andagi-okinawan-donuts-recipe.html[/postlink]http://www.youtube.com/watch?v=Ei7r1IJt9t8endofvid
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Sata Andagi (Okinawan Donuts) Recipe サーターアンダギー（砂糖天ぷら） 作り方 レシピ 

How to Make Sata Andagi サーターアンダギーの作り方 字幕表示可 材料(日本語)↓ (10 pieces)
110g Cake Flour or all purpose flour (3.9 oz)
½ tsp Baking Powder
1 Egg
60g Sugar (2.1 oz)
½ tbsp Vegetable Oil or melted butter
Frying Oil

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＜材料＞約10個分
薄力粉：110g
ベーキングパウダー：小½
卵：１個
砂糖：60g
サラダ油又は溶かしバター：大1/2
揚げ油 

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