Scotch Eggs スコッチエッグ 作り方 クリスマスレシピ

[postlink]http://itadakimasutube.blogspot.com/2014/12/scotch-eggs.html[/postlink]http://www.youtube.com/watch?v=j71ggLVEsU8endofvid
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How to Make Scotch Eggs スコッチエッグの作り方 字幕表示可 材料(日本語)↓ (serves 2)
130g Ground Beef and Pork or single ground meat (4.6 oz)

⅓ tsp Salt
Black Pepper, coarsely ground
½ tsp Japanese Worcester sauce or regular Worcester sauce
½ tsp Tomato Ketchup
15g Bread Crumbs (0.5 oz)
½ Small Beaten Egg
30g Cabbage Leaf, chopped (1.1 oz)

2 Soft-Boiled Eggs
All Purpose Flour

- Batter -
½ Beaten Egg
2½ tbsp All Purpose Flour
Water

Baby Salad Greens
Cherry Tomatoes
Parsley Leaves

Mustard

Frying Oil

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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

<材料>2人分
牛豚合い挽き:130g(牛のみ、豚のみでも可)

塩:小1/3
粗挽き黒コショウ
ウスターソース:小1/2
トマトケチャップ:小1/2
パン粉:15g
溶き卵:小1/2個分
キャベツ(みじん切り):30g

半熟卵:2個
小麦粉

[衣]
溶き卵:1/2個分
小麦粉:大2と1/2
水少々

[付け合せ野菜]
ベビーリーフ
ミニトマト
パセリ

マスタード

揚げ油



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