Tai Kombu-mushi Recipe

[postlink]http://itadakimasutube.blogspot.com/2015/02/tai-kombu-mushi-recipe.html[/postlink]http://www.youtube.com/watch?v=fomghR4Ddx8endofvid
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Tai Kombu-mushi (Steamed Sea Bream on Kombu) Recipe 鯛の昆布蒸し 作り方 レシピ

 (serves 1)
1 piece of Sea Bream also known as Tai or any type of white fish
Enoki Mushrooms or substitute: shiitake or shimeji
1 slice of Carrot (5mm/0.2”)
Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna
1 tbsp Sake or white wine
1 sheet of Kombu Seaweed (6x15cm/2.5x6”)
½ Yuzu Citrus
Soy Sauce to taste

You might also enjoy ...
Valentine's Nama Chocolate
http://youtu.be/KhDZRjK75p0
Tai-meshi (Mixed Rice with Sea Bream)
http://youtu.be/824sqG_QBAE

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<材料>1人分
真鯛(骨付き):1切れ(他に白身の魚)
えのき:適量(椎茸しめじでも可)
人参(5㎜厚さ):1枚
三つ葉(4㎝長さ):適量(春菊 貝割れ大根 水菜などでも可)
酒(白ワイン):大1
昆布:魚と同じサイズ(6x15cm角)1枚
柚子:1/2個
しょう油:お好みで

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