Homemade Chikuwa Recipe 焼き竹輪 レシピ 作り方

[postlink]http://itadakimasutube.blogspot.com/2015/06/homemade-chikuwa-recipe.html[/postlink]http://www.youtube.com/watch?v=pkntr5-Cq8Aendofvid
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How to Make Chikuwa 竹輪の作り方 字幕表示可 材料(日本語)↓
(3 pieces)
300g White Fish Meat, pacific cod and sea bream (10.6 oz)

3g Salt (0.11 oz) (1% of fish weight)
1 Egg White, frozen
9g Sugar (0.32 oz) (3%)
9g Potato Starch (0.32 oz) (3%)
3 Ice Cubes
½ tbsp Sake or add a little extra to adjust the consistency

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<材料>3本分
白身の魚:使用したのは鯛とたら合わせて300g

塩(1%):3g
卵白:1個分(冷凍)
砂糖(3%):9g
かたくり粉(3%):9g
氷:3個
酒:大1/2〜(固さ調節用)

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