[postlink]http://itadakimasutube.blogspot.com/2015/07/how-to-make-dashi-maki.html?m=0[/postlink]http://www.youtube.com/watch?v=6krcSB1UYsIendofvid
[starttext]
4 eggs, 4 egg-shell-cup of Katsuo+Konbu Dashi, 3 table spoons of Light soy sause/Shiro dashi and 2-3 tee spoons of San-on-tou/molasses.
Dashi, or soup stock is essencial for Japanese home meals. For Dashi-maki, usually used that of Katsuo(shaved flakes of dried bonito) and of Konbu(sea kelp). To make Dashi, please see "How to make Dashi-soup."
"Why Did you Do It" Everet Almond
[endtext]
[starttext]
4 eggs, 4 egg-shell-cup of Katsuo+Konbu Dashi, 3 table spoons of Light soy sause/Shiro dashi and 2-3 tee spoons of San-on-tou/molasses.
Dashi, or soup stock is essencial for Japanese home meals. For Dashi-maki, usually used that of Katsuo(shaved flakes of dried bonito) and of Konbu(sea kelp). To make Dashi, please see "How to make Dashi-soup."
"Why Did you Do It" Everet Almond
[endtext]
Articles
0 comments:
Enregistrer un commentaire