Japanese Food : Nagoya

http://www.youtube.com/watch?v=VDPMvi-5Tuo&nohtml5=Falseendofvid
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After meeting a former baseball prodigy who now devotes his life to making matchless miso, Adam Liaw catches up with an extraordinary 74-year-old woman who still free-dives for abalone. Adam samples a challenging dish of Nagoya chicken sashimi; he then fries the perfect Wagyu steak – the product of cattle that arguably eat better food than most humans.

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