[postlink]http://itadakimasutube.blogspot.com/2016/08/how-to-make-oyakodon.html[/postlink]http://www.youtube.com/watch?v=mIjUXmAAeUgendofvid
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Oyakodon is one of the most popular dishes in Japan. Delicious and easy to make! Subscribe for more videos! http://goo.gl/18SB8p
PURCHASE ONLINE
Instant Dashi : http://goo.gl/sIdXiO
Mirin: http://goo.gl/PI43En
Soy Sauce: http://goo.gl/I5Fu08
INGREDIENTS:
1/3 chicken thigh
1 1/2 tbsp soy sauce
2 tbsp mirin
1/2 tsp instant dashi
1 tsp sugar
4 tbsp water
2 eggs
1/4 onion
mitsuba (or chopped green onions)
DIRECTIONS:
First slice onion thinly. Cut mitsuba into 2-inch pieces. Cut chicken into bite-sized pieces. Set to the side. Crack two eggs in a bowl a lightly whisk.
Combine soy sauce, mirin, dashi, sugar and water in a frying pan. Bring to a boil. Add the onions and chicken pieces and cook until chicken is done. Add the mitsuba leaves and pour half the whisked eggs. Cook until eggs are done. Turn the heat to low and add the rest of the eggs. Cover with a lid or foil and cook for 1 minute or until eggs are done to your liking. Pour over a bowl of hot rice and enjoy!
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_vid...
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
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*Music courtesy of Audio Network
#oyakodon #donburi #ricebowl #chicken #recipes #japanesefood #cooking
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[starttext]
Oyakodon is one of the most popular dishes in Japan. Delicious and easy to make! Subscribe for more videos! http://goo.gl/18SB8p
PURCHASE ONLINE
Instant Dashi : http://goo.gl/sIdXiO
Mirin: http://goo.gl/PI43En
Soy Sauce: http://goo.gl/I5Fu08
INGREDIENTS:
1/3 chicken thigh
1 1/2 tbsp soy sauce
2 tbsp mirin
1/2 tsp instant dashi
1 tsp sugar
4 tbsp water
2 eggs
1/4 onion
mitsuba (or chopped green onions)
DIRECTIONS:
First slice onion thinly. Cut mitsuba into 2-inch pieces. Cut chicken into bite-sized pieces. Set to the side. Crack two eggs in a bowl a lightly whisk.
Combine soy sauce, mirin, dashi, sugar and water in a frying pan. Bring to a boil. Add the onions and chicken pieces and cook until chicken is done. Add the mitsuba leaves and pour half the whisked eggs. Cook until eggs are done. Turn the heat to low and add the rest of the eggs. Cover with a lid or foil and cook for 1 minute or until eggs are done to your liking. Pour over a bowl of hot rice and enjoy!
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_vid...
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
Follow & share your food and travel photos with us!#tabieats
Instagram : http://instagram.com/smine27?ref=badge
Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats
*Music courtesy of Audio Network
#oyakodon #donburi #ricebowl #chicken #recipes #japanesefood #cooking
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