How to Make Oyakodon

http://www.youtube.com/watch?v=mIjUXmAAeUgendofvid

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 Oyakodon is one of the most popular dishes in Japan. Delicious and easy to make! Subscribe for more videos! http://goo.gl/18SB8p

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INGREDIENTS:
1/3 chicken thigh
1 1/2 tbsp soy sauce
2 tbsp mirin
1/2 tsp instant dashi
1 tsp sugar
4 tbsp water
2 eggs
1/4 onion
mitsuba (or chopped green onions)

DIRECTIONS:
First slice onion thinly. Cut mitsuba into 2-inch pieces. Cut chicken into bite-sized pieces. Set to the side. Crack two eggs in a bowl a lightly whisk.

Combine soy sauce, mirin, dashi, sugar and water in a frying pan. Bring to a boil. Add the onions and chicken pieces and cook until chicken is done. Add the mitsuba leaves and pour half the whisked eggs. Cook until eggs are done. Turn the heat to low and add the rest of the eggs. Cover with a lid or foil and cook for 1 minute or until eggs are done to your liking. Pour over a bowl of hot rice and enjoy!

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#oyakodon #donburi #ricebowl #chicken #recipes #japanesefood #cooking

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