Japanese Food : Tohoku

After simmering in one of the Tohoku region’s famous hot springs, Adam Liaw attempts a world gluttony record: devouring 500 bowls of soba noodles. Adam finds his sea legs with the fishing family who caught Japan’s "million dollar tuna", and then meets a man who lost his soy sauce factory in the 2011 tsunami, but managed to save the lives of his workers.