ファンの多いだし巻き How to make Dashi-maki

http://www.youtube.com/watch?v=6krcSB1UYsIendofvid
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4 eggs, 4 egg-shell-cup of Katsuo+Konbu Dashi, 3 table spoons of Light soy sause/Shiro dashi and 2-3 tee spoons of San-on-tou/molasses.

Dashi, or soup stock is essencial for Japanese home meals. For Dashi-maki, usually used that of Katsuo(shaved flakes of dried bonito) and of Konbu(sea kelp). To make Dashi, please see "How to make Dashi-soup."
"Why Did you Do It" Everet Almond

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